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The Journal of Allergy and Clinical Immunology|May 4, 2010
Contribution of IgE and immunoglobulin free light chain in the allergic reaction to cow's milk proteinsBastiaan Schouten, Betty C A M van Esch, Anders O J van Thuijl, et al.
Clinical and Translational Allergy|June 18, 2016
Current challenges facing the assessment of the allergenic capacity of food allergens in animal modelsKatrine Lindholm Bøgh, Jolanda van Bilsen, Robert Głogowski, et al.
Nutrients|October 22, 2020
Decreased Histone Acetylation Levels at Th1 and Regulatory Loci after Induction of Food AllergyBilal Alashkar Alhamwe, Laura A P M Meulenbroek, Désirée H Veening-Griffioen, et al.
Journal of Immunology (Baltimore, Md. : 1950)|September 3, 2013
IgG antibodies in food allergy influence allergen-antibody complex formation and binding to B cells: a role for complement receptorsLaura A P M Meulenbroek, Renske J de Jong, Constance F den Hartog Jager, et al.
BMC Infectious Diseases|February 15, 2022
Analysing the protection from respiratory tract infections and allergic diseases early in life by human milk components: the PRIMA birth cohortArthur H van Stigt, Katrien Oude Rengerink, Kitty W M Bloemenkamp, et al.
Microscopy and Microanalysis : the Official Journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada|September 17, 2008
Detection of single atoms and buried defects in three dimensions by aberration-corrected electron microscope with 0.5-A information limitC Kisielowski, B Freitag, M Bischoff, et al.
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