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Regulatory Toxicology and Pharmacology : RTP|October 6, 2009
Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified cropsG S Ladics, L M J Knippels, A H Penninks, et al.Lancet (London, England)|June 27, 2003
Is Candida albicans a trigger in the onset of coeliac disease?W F Nieuwenhuizen, R H H Pieters, L M J Knippels, et al.Frontiers in Immunology|March 26, 2015
The Consequences of Multiple Simultaneous C-Type Lectin-Ligand Interactions: DCIR Alters the Endo-Lysosomal Routing of DC-SIGNJuan J García-Vallejo, Karien Bloem, Léon M J Knippels, et al.Journal of Innate Immunity|June 6, 2013
Intestinal epithelium-derived galectin-9 is involved in the immunomodulating effects of nondigestible oligosaccharidesSander de Kivit, Aletta D Kraneveld, Leon M J Knippels, et al.Toxicological Sciences : an Official Journal of the Society of Toxicology|April 18, 2003
Workshop overview: approaches to the assessment of the allergenic potential of food from genetically modified cropsGregory S Ladics, Michael P Holsapple, James D Astwood, et al.Clinical and Translational Allergy|November 5, 2013
The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy modelJolanda Hm Van Bilsen, Léon Mj Knippels, André H Penninks, et al.Physical Review Letters|March 23, 2002
Single-shot electron-beam bunch length measurementsI Wilke, A M MacLeod, W A Gillespie, et al.Foods (Basel, Switzerland)|November 27, 2021
Selenium-Enriched Soy Protein Has Antioxidant Potential via Modulation of the NRF2-HO1 Signaling PathwayXiaoli Zhao, Jinyan Gao, Astrid Hogenkamp, et al.Regulatory Toxicology and Pharmacology : RTP|June 7, 2008
Assessment of three human FcepsilonRI-transfected RBL cell-lines for identifying IgE induced degranulation utilizing peanut-allergic patient sera and peanut protein extractG S Ladics, J H M van Bilsen, H M H Brouwer, et al.Journal of Immunology (Baltimore, Md. : 1950)|December 22, 2004
CTLA-4 signaling regulates the intensity of hypersensitivity responses to food antigens, but is not decisive in the induction of sensitizationFemke van Wijk, Sanne Hoeks, Stefan Nierkens, et al.Pageof 13