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Journal of Agricultural and Food Chemistry|August 9, 2003
Concentrations of low and high molecular weight thiols in wheat dough as affected by different concentrations of ascorbic acidPeter KoehlerOral and Maxillofacial Surgery Clinics of North America|February 3, 2009
Complications of neck liposuction and submentoplastyJames KoehlerPneumologie (Stuttgart, Germany)|April 18, 2023
[Johannes Müller (1801-1858) and his school: pioneer and giant of German physiology]Ulrich KoehlerNursing for Women'S Health|June 21, 2021
Lavender Aromatherapy as a Nurse-Driven Intervention for Preoperative AnxietyThomas KoehlerJournal of Fish Biology|May 9, 2018
New records of angular rough sharks Oxynotus centrina in the coastal waters of Malta, with observations on post-capture resilience and release behaviourL KoehlerInnere Medizin (Heidelberg, Germany)|August 29, 2025
[Telemedicine in chronic heart failure]Magdalena Koehler, Teresa Charlotte Funk-Hilsdorf, Friedrich KoehlerVision Research|March 2, 2011
Exogenous attention enhances 2nd-order contrast sensitivityAntoine Barbot, Michael S Landy, Marisa CarrascoJournal of the History of the Neurosciences|July 12, 2001
About medicine and the arts. Charcot and French literature at the fin-de-siècleP KoehlerJournal of Agricultural and Food Chemistry|August 9, 2003
Effect of ascorbic acid in dough: reaction of oxidized glutathione with reactive thiol groups of wheat glutelinPeter KoehlerPsychiatria Clinica|January 1, 1976
Delusional perception and delusional notion linked to a perceptionK KoehlerPageof 3,099