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Journal of Agricultural and Food Chemistry|April 13, 2016
Isothermal Crystallization Behavior of Cocoa Butter at 17 and 20 °C with and without LimoneneAnnelien Rigolle, Bart Goderis, Koen Van Den Abeele, et al.
The Journal of the Acoustical Society of America|April 5, 2017
Extension of the angular spectrum method to model the pressure field of a cylindrically curved array transducerNatalia Ilyina, Jeroen Hermans, Koen Van Den Abeele, et al.
Ultrasonics|September 18, 2017
Temperature dependence of speed of sound and attenuation of porcine left ventricular myocardiumKrisztián Füzesi, Natalia Ilyina, Erik Verboven, et al.
Food Research International (Ottawa, Ont.)|April 30, 2017
Development of an ultrasonic shear reflection technique to monitor the crystallization of cocoa butterAnnelien Rigolle, Imogen Foubert, Jan Hettler, et al.
The Journal of the Acoustical Society of America|May 8, 2012
A nodal discontinuous Galerkin finite element method for nonlinear elastic wave propagationOlivier Bou Matar, Pierre-Yves Guerder, YiFeng Li, et al.
Ultrasonics|November 21, 2017
Attenuation estimation by repeatedly solving the forward scattering problemNatalia Ilyina, Jeroen Hermans, Erik Verboven, et al.
The Journal of the Acoustical Society of America|June 26, 2003
Local interaction simulation approach to modelling nonclassical, nonlinear elastic behavior in solidsMarco Scalerandi, Valentina Agostini, Pier Paolo Delsanto, et al.
Ultrasonics|September 8, 2009
Two-dimensional simulation of the single-sided air-coupled ultrasonic pitch-catch technique for non-destructive testingSteven Delrue, Koen Van Den Abeele, Erik Blomme, et al.
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