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Beneficial Microbes|January 30, 2018
Foreword - Increase in clinical trials for probiotics and prebioticsKoen VenemaCurrent Opinion in Clinical Nutrition and Metabolic Care|June 10, 2010
Role of gut microbiota in the control of energy and carbohydrate metabolismKoen VenemaBeneficial Microbes|February 25, 2021
Foreword - The importance of a healthy microbiota in the era of COVID-19Koen VenemaGenes & Nutrition|May 21, 2015
The art of targeting gut microbiota for tackling human obesityMarisol Aguirre, Koen VenemaMicroorganisms|September 30, 2016
Does the Gut Microbiota Contribute to Obesity? Going beyond the Gut FeelingMarisol Aguirre, Koen VenemaFrontiers in Microbiology|December 17, 2020
Pretreatment of Rapeseed Meal Increases Its Recalcitrant Fiber Fermentation and Alters the Microbial Community in an <i>in vitro</i> Model of Swine Large IntestineCheng Long, Koen VenemaInternational Journal of Microbiology|September 10, 2020
Modulation of Gut Microbiota Profile and Short-Chain Fatty Acids of Rats Fed with Taro Flour or Taro StarchIngrid S Surono, Koen VenemaFEMS Microbiology Letters|July 12, 2003
A PCR-based method for identification of bifidobacteria from the human alimentary tract at the species levelKoen Venema, Annet J H MaathuisBest Practice & Research. Clinical Gastroenterology|June 18, 2013
Experimental models of the gut microbiomeKoen Venema, Pieter van den AbbeeleJournal of Fungi (Basel, Switzerland)|February 25, 2023
Fungal-Bacterial Interactions in the Human Gut of Healthy IndividualsEvy Maas, John Penders, Koen VenemaPageof 16