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Frontiers in Nutrition|January 23, 2023
Butyrate and hexanoate-enriched triglycerides increase postprandrial systemic butyrate and hexanoate in men with overweight/obesity: A double-blind placebo-controlled randomized crossover trialThirza van Deuren, Lotte Smolders, Anita Hartog, et al.
Applied Microbiology and Biotechnology|May 3, 2021
Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colonAntonio Diogo Silva Vieira, Carlota Bussolo de Souza, Marina Padilha, et al.
NMR in Biomedicine|July 14, 2009
Profiling human gut bacterial metabolism and its kinetics using [U-13C]glucose and NMRAlbert A de Graaf, Annet Maathuis, Pieter de Waard, et al.
European Journal of Clinical Investigation|April 1, 2010
Regulation of adipokine production in human adipose tissue by propionic acidSa'ad H Al-Lahham, Han Roelofsen, Marion Priebe, et al.
Food Chemistry|May 21, 2021
In vitro gastrointestinal digestion and colonic fermentation of tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.): Phenolic compounds released and bioconverted by gut microbiotaAlicia P Cárdenas-Castro, Víctor M Zamora-Gasga, Emilio Alvarez-Parrilla, et al.
Veterinary Sciences|December 22, 2023
Modulation of Swine Gut Microbiota by Phytogenic Blends and High Concentrations of Casein in a Validated Swine Large Intestinal In Vitro ModelIgor V Popov, Naiana Einhardt Manzke, Mônica Maurer Sost, et al.
Environmental Microbiology|January 9, 2009
Linking phylogenetic identities of bacteria to starch fermentation in an in vitro model of the large intestine by RNA-based stable isotope probingPetia Kovatcheva-Datchary, Markus Egert, Annet Maathuis, et al.
Animal Biotechnology|August 22, 2025
Functional and microbiological effects of a microencapsulated probiotic consortium on the ruminal microbiota <i>in vivo and in vitro</i> systemsJohanna Marcela Urán Velásquez, Mauricio Agudelo Rendón, Mariana Zapata, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitroNadja Larsen, Carlota Bussolo de Souza, Lukasz Krych, et al.
The Journal of Nutrition|July 10, 2015
Hepatic Uptake of Rectally Administered Butyrate Prevents an Increase in Systemic Butyrate Concentrations in HumansChristina M van der Beek, Johanne G Bloemen, Maartje A van den Broek, et al.
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