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Carbohydrate Polymers|September 5, 2025
A head-to-head comparison of soluble dietary fibers on microbiota composition and short-chain fatty acid production using the in vitro TIM-2 systemYanyun Zhang, Nouhaila Belkassem, Alexander Umanets, et al.
Digestive Diseases and Sciences|October 28, 2020
Phenolic Compounds Promote Diversity of Gut Microbiota and Maintain Colonic HealthJ Abraham Domínguez-Avila, Jose A Villa-Rodriguez, Marcelino Montiel-Herrera, et al.
Food Chemistry|August 8, 2024
Analyzing the gut microbiota and microbial-associated metabolites of tomato-based saucesAlicia Paulina Cárdenas-Castro, Mônica Maurer Sost, Wilbert Gutiérrez-Sarmiento, et al.
International Journal of Molecular Sciences|December 23, 2023
Gut Microbiota Composition of Insectivorous Synanthropic and Fructivorous Zoo Bats: A Direct Metagenomic ComparisonIgor V Popov, Ilia V Popov, Anastasya A Krikunova, et al.
Frontiers in Microbiology|March 5, 2019
Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural PropertiesNadja Larsen, Carlota Bussolo de Souza, Lukasz Krych, et al.
The Journal of Nutrition|December 21, 2005
Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activityKun Gao, Anlong Xu, Cyrille Krul, et al.
FEMS Immunology and Medical Microbiology|June 9, 2005
The influence of microbial metabolites on human intestinal epithelial cells and macrophages in vitroMarleen H M C van Nuenen, Rianne A F de Ligt, Robert P Doornbos, et al.
Frontiers in Microbiology|June 5, 2023
Microbiota-dependent influence of prebiotics on the resilience of infant gut microbiota to amoxicillin/clavulanate perturbation in an Martha F Endika, David J M Barnett, Cynthia E Klostermann, et al.
Frontiers in Nutrition|August 2, 2023
2'-fucosyllactose alone or combined with resistant starch increases circulating short-chain fatty acids in lean men and men with prediabetes and obesityEmanuel E Canfora, Lars M M Vliex, Taojun Wang, et al.
The American Journal of Clinical Nutrition|May 7, 2026
Gut Microbiota Responses to Isocaloric Macronutrient Modulation in Tissue-Specific Insulin Resistance: a secondary analysis of the PERSonalized glucose Optimization through Nutritional intervention (PERSON) randomized trialKelly M Jardon, Alexander Umanets, Koen Venema, et al.
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