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Journal of Fungi (Basel, Switzerland)|February 25, 2023
Studying Fungal-Bacterial Relationships in the Human Gut Using an In Vitro Model (TIM-2)Evy Maas, John Penders, Koen VenemaFood Research International (Ottawa, Ont.)|August 15, 2024
Gut microbiota modulatory capacity of fermented ketchup in a validated in vitro model of the colonKübra Küçükgöz, Koen Venema, Monika TrząskowskaFood Science & Nutrition|July 26, 2024
Glycation reactions of methylglyoxal during digestion in a dynamic, in vitro model of the upper gastrointestinal tract (TIM-1)Stephanie Treibmann, Koen Venema, Thomas HenleAdvances in Microbial Physiology|August 21, 2007
Gaining insight into microbial physiology in the large intestine: a special role for stable isotopesAlbert A de Graaf, Koen VenemaJournal of Fungi (Basel, Switzerland)|January 21, 2023
Modelling the Gut Fungal-Community in TIM-2 with a Microbiota from Healthy IndividualsEvy Maas, John Penders, Koen VenemaMicrobial Pathogenesis|March 11, 2023
Investigating the survival and activity of a bacteriophage in the complex colon environment with the use of a dynamic model of the colon (TIM-2)Evy Maas, John Penders, Koen VenemaFood & Nutrition Research|August 6, 2020
Low glycemic load after digestion of native starch from the indigenous tuber Belitung Taro (<i>Xanthosoma sagittifolium</i>) in a dynamic <i>in vitro</i> model of the upper GI tract (TIM-1)Ingrid S Surono, Jessica Verhoeven, Koen VenemaFrontiers in Microbiology|September 28, 2020
Differently Pre-treated Rapeseed Meals Affect <i>in vitro</i> Swine Gut Microbiota CompositionCheng Long, Sonja de Vries, Koen VenemaBMC Genomics|September 4, 2023
I am better than I look: genome based safety assessment of the probiotic Lactiplantibacillus plantarum IS-10506Alexander Umanets, Ingrid S Surono, Koen VenemaFrontiers in Nutrition|October 17, 2022
Chemical and nutritional characteristics, and microbial degradation of rapeseed meal recalcitrant carbohydrates: A reviewCheng Long, Xiao-Long Qi, Koen VenemaPageof 16