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Molecular Nutrition & Food Research|February 22, 2023
Effect of Protein Fermentation Products on Gut Health Assessed in an In Vitro Model of Human Colon (TIM-2)Shan Wang, Myrte van Geffen, Koen Venema, et al.
Digestive Diseases and Sciences|May 14, 2004
The metabolic activity of fecal microbiota from healthy individuals and patients with inflammatory bowel diseaseMarleen H M C van Nuenen, Koen Venema, Janneke C J van der Woude, et al.
Journal of Microbiological Methods|April 3, 2007
Differential analysis of protein expression of Bifidobacterium grown on different carbohydratesTao He, Han Roelofsen, Gloria Alvarez-Llamas, et al.
Microbiology (Reading, England)|September 18, 2010
Evaluating the microbial diversity of an in vitro model of the human large intestine by phylogenetic microarray analysisMirjana Rajilić-Stojanović, Annet Maathuis, Hans G H J Heilig, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Assessment of protein and phospholipid bioaccessibility in ultrafiltered buttermilk cheese using TIM-1 in vitro gastrointestinal methodsLouise Krebs, Jessica Verhoeven, Sanne Verbruggen, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Specific dietary fibers steer toward distal colonic saccharolytic fermentation using the microbiota of individuals with overweight/obesityThirza van Deuren, Alexander Umanets, Koen Venema, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 10, 2009
Short chain fatty acids exchange: Is the cirrhotic, dysfunctional liver still able to clear them?Johanne G Bloemen, Steven W M Olde Damink, Koen Venema, et al.
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