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Bioresource Technology
|
January 14, 2015
Harvesting carbohydrate-rich Arthrospira platensis by spontaneous settling
Orily Depraetere, Guillaume Pierre, Frédéric Deschoenmaeker, et al.
Applied and Environmental Microbiology
|
September 10, 2005
Bacterial community composition in Lake Tanganyika: vertical and horizontal heterogeneity
Aaike De Wever, Koenraad Muylaert, Katleen Van der Gucht, et al.
Food Research International (Ottawa, Ont.)
|
March 22, 2024
Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory properties
Simon Van De Walle, Imma Gifuni, Bert Coleman, et al.
FEMS Microbiology Ecology
|
December 7, 2005
Characterization of bacterial communities in four freshwater lakes differing in nutrient load and food web structure
Katleen Van der Gucht, Tom Vandekerckhove, Nele Vloemans, et al.
Journal of the Science of Food and Agriculture
|
April 22, 2017
Deodorization of Arthrospira platensis biomass for further scale-up food applications
Sara P Cuellar-Bermúdez, Bertha Barba-Davila, Sergio O Serna-Saldivar, et al.
The ISME Journal
|
December 12, 2024
Effects of microplastics on Daphnia-associated microbiomes in situ and in vitro
Anna Krzynowek, Broos Van de Moortel, Nikola Pichler, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
December 14, 2007
The power of species sorting: local factors drive bacterial community composition over a wide range of spatial scales
Katleen Van der Gucht, Karl Cottenie, Koenraad Muylaert, et al.
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Search research articles
Search
Showing results (51-60 of 57) with videos related to
Sort By:
Page
of 6
You have reached the last page of results.
This site can display upto 57 results.
Bioresource Technology
|
January 14, 2015
Harvesting carbohydrate-rich Arthrospira platensis by spontaneous settling
Orily Depraetere, Guillaume Pierre, Frédéric Deschoenmaeker, et al.
Applied and Environmental Microbiology
|
September 10, 2005
Bacterial community composition in Lake Tanganyika: vertical and horizontal heterogeneity
Aaike De Wever, Koenraad Muylaert, Katleen Van der Gucht, et al.
Food Research International (Ottawa, Ont.)
|
March 22, 2024
Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory properties
Simon Van De Walle, Imma Gifuni, Bert Coleman, et al.
FEMS Microbiology Ecology
|
December 7, 2005
Characterization of bacterial communities in four freshwater lakes differing in nutrient load and food web structure
Katleen Van der Gucht, Tom Vandekerckhove, Nele Vloemans, et al.
Journal of the Science of Food and Agriculture
|
April 22, 2017
Deodorization of Arthrospira platensis biomass for further scale-up food applications
Sara P Cuellar-Bermúdez, Bertha Barba-Davila, Sergio O Serna-Saldivar, et al.
The ISME Journal
|
December 12, 2024
Effects of microplastics on Daphnia-associated microbiomes in situ and in vitro
Anna Krzynowek, Broos Van de Moortel, Nikola Pichler, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
December 14, 2007
The power of species sorting: local factors drive bacterial community composition over a wide range of spatial scales
Katleen Van der Gucht, Karl Cottenie, Koenraad Muylaert, et al.
Page
of 6