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Koenraad Muylaert

Showing results (51-60 of 57) with videos related to

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Bioresource Technology|January 14, 2015
Harvesting carbohydrate-rich Arthrospira platensis by spontaneous settlingOrily Depraetere, Guillaume Pierre, Frédéric Deschoenmaeker, et al.
Applied and Environmental Microbiology|September 10, 2005
Bacterial community composition in Lake Tanganyika: vertical and horizontal heterogeneityAaike De Wever, Koenraad Muylaert, Katleen Van der Gucht, et al.
Food Research International (Ottawa, Ont.)|March 22, 2024
Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory propertiesSimon Van De Walle, Imma Gifuni, Bert Coleman, et al.
FEMS Microbiology Ecology|December 7, 2005
Characterization of bacterial communities in four freshwater lakes differing in nutrient load and food web structureKatleen Van der Gucht, Tom Vandekerckhove, Nele Vloemans, et al.
Journal of the Science of Food and Agriculture|April 22, 2017
Deodorization of Arthrospira platensis biomass for further scale-up food applicationsSara P Cuellar-Bermúdez, Bertha Barba-Davila, Sergio O Serna-Saldivar, et al.
The ISME Journal|December 12, 2024
Effects of microplastics on Daphnia-associated microbiomes in situ and in vitroAnna Krzynowek, Broos Van de Moortel, Nikola Pichler, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 14, 2007
The power of species sorting: local factors drive bacterial community composition over a wide range of spatial scalesKatleen Van der Gucht, Karl Cottenie, Koenraad Muylaert, et al.
Pageof 6

Showing results (51-60 of 57) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 57 results.
Bioresource Technology|January 14, 2015
Harvesting carbohydrate-rich Arthrospira platensis by spontaneous settlingOrily Depraetere, Guillaume Pierre, Frédéric Deschoenmaeker, et al.
Applied and Environmental Microbiology|September 10, 2005
Bacterial community composition in Lake Tanganyika: vertical and horizontal heterogeneityAaike De Wever, Koenraad Muylaert, Katleen Van der Gucht, et al.
Food Research International (Ottawa, Ont.)|March 22, 2024
Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory propertiesSimon Van De Walle, Imma Gifuni, Bert Coleman, et al.
FEMS Microbiology Ecology|December 7, 2005
Characterization of bacterial communities in four freshwater lakes differing in nutrient load and food web structureKatleen Van der Gucht, Tom Vandekerckhove, Nele Vloemans, et al.
Journal of the Science of Food and Agriculture|April 22, 2017
Deodorization of Arthrospira platensis biomass for further scale-up food applicationsSara P Cuellar-Bermúdez, Bertha Barba-Davila, Sergio O Serna-Saldivar, et al.
The ISME Journal|December 12, 2024
Effects of microplastics on Daphnia-associated microbiomes in situ and in vitroAnna Krzynowek, Broos Van de Moortel, Nikola Pichler, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 14, 2007
The power of species sorting: local factors drive bacterial community composition over a wide range of spatial scalesKatleen Van der Gucht, Karl Cottenie, Koenraad Muylaert, et al.
Pageof 6