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Appetite|March 23, 2025
With a little help from my retailer: Shopper acceptance of nutritional decision aids supporting healthy grocery shoppingWieteke de Vries, Koert van Ittersum, Jenny van DoornAppetite|October 3, 2021
Can graphic warning labels reduce the consumption of meat?Jan Andre Koch, Jan Willem Bolderdijk, Koert van IttersumFoods (Basel, Switzerland)|July 2, 2021
No Way, That's Gross! How Public Exposure Therapy Can Overcome Disgust Preventing Consumer Adoption of Sustainable Food AlternativesJan Andre Koch, Jan Willem Bolderdijk, Koert van IttersumAppetite|March 15, 2020
A packaged mindset: How elongated packages induce healthy mindsetsDaniel Sheehan, Koert Van Ittersum, Adam W Craig, et al.Preventive Medicine|November 12, 2024
The impact of a lifestyle behaviour change program on healthcare costs: Quasi-experimental real-world evidence from an open-access mobile health app in the NetherlandsElena Agachi, Jochen O Mierau, Koert van Ittersum, et al.JMIR Mhealth and Uhealth|May 11, 2023
The Effect of Periodic Email Prompts on Participant Engagement With a Behavior Change mHealth App: Longitudinal StudyElena Agachi, Tammo H A Bijmolt, Koert van Ittersum, et al.JMIR Human Factors|February 2, 2022
Adoption of the Website and Mobile App of a Preventive Health Program Across Neighborhoods With Different Socioeconomic Conditions in the Netherlands: Longitudinal StudyElena Agachi, Tammo H A Bijmolt, Jochen O Mierau, et al.Annual Review of Nutrition|June 11, 2004
Environmental factors that increase the food intake and consumption volume of unknowing consumersBrian WansinkJournal of the American Dietetic Association|April 28, 2006
Position of the American Dietetic Association: food and nutrition misinformationBrian Wansink, Pageof 13