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Journal of Food Science and Technology|February 5, 2014
Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varietiesKwangoh Koh, Jung Eun Youn, Hee-Seon Kim
Bioengineering (Basel, Switzerland)|January 24, 2025
Anterior Cruciate Ligament Mechanical Response to Load in the Setting of Changes to the Medial MeniscusAngela Hussain, Muffaddal Madraswala, Jason Koh, et al.
Eye & Contact Lens|January 8, 2025
History of Lens Care Products in Japan: Insights From Advertisements in the Journal of the Japan Contact Lens Society for 65 YearsHiroshi Toshida, Akiko Matsuzawa, Shizuka Koh, et al.
Scientific Reports|October 4, 2024
Mentalistic attention orienting triggered by android eyesWataru Sato, Koh Shimokawa, Shota Uono, et al.
Audiology & Neuro-Otology|September 26, 2024
Clinical Features and Surgical Outcomes of Jugulotympanic ParagangliomaSung Min Koh, Bokhyun Song, Yang-Sun Cho
Applied and Environmental Microbiology|May 1, 1997
Biodegradation of 2,4-Dichlorophenol through a Distal meta-Fission PathwayS Koh, M V McCullar, D D Focht
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