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Koh

Showing results (811-820 of 28,725) with videos related to

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Journal of Food Science|November 22, 2018
Blueberry Pectin Extraction Methods Influence Physico-Chemical PropertiesJeewon Koh, Zhimin Xu, Louise Wicker
Archives of Sexual Behavior|March 20, 2019
Sexual Attraction, Sexual Identity, and Same-Sex Sexual Experiences of Adult Offspring in the U.S. National Longitudinal Lesbian Family StudyNanette Gartrell, Henny Bos, Audrey Koh
World Journal of Orthopedics|October 2, 2019
Calcaneal osteochondroma masquerading as plantar fasciitis: An approach to plantar heel pain - A case report and literature reviewDon Koh, Yvonne Goh, Nicholas Yeo
International Journal of Tryptophan Research : IJTR|January 15, 2021
Localization of Indoleamine 2,3-Dioxygenase-1 and Indoleamine 2,3-Dioxygenase-2 at the Human Maternal-Fetal InterfaceYoshiki Kudo, Iemasa Koh, Jun Sugimoto
World Journal of Clinical Cases|December 8, 2021
Iatrogenic giant pseudomeningocele of the cervical spine: A case reportKoh-Woon Kim, Jae-Heung Cho
Journal of Clinical Child and Adolescent Psychology : the Official Journal for the Society of Clinical Child and Adolescent Psychology, American Psychological Association, Division 53|October 26, 2011
Contributions of parent-adolescent negative emotionality, adolescent conflict, and adoption status to adolescent externalizing behaviorsBibiana D Koh, Martha A Rueter
Acupuncture in Medicine : Journal of the British Medical Acupuncture Society|January 14, 2012
Effect of acupuncture on perception threshold: a randomised controlled trialShuang Wu, Hidenori Yamaguchi, Koh Shibutani
International Journal of Nursing Practice|March 23, 2012
Nurses' perceptions of risk from emerging respiratory infectious diseases: a Singapore studyYiwen Koh, Desley Hegney, Vicki Drury
Annals of the Academy of Medicine, Singapore|January 1, 1990
Thrombolytic therapy in myocardial infarctionT H Koh, A T Tan
Journal of the Science of Food and Agriculture|July 7, 2011
Effect of phenolic acids on the rheological properties and proteins of hard wheat flour dough and breadHye Min Han, Bong-Kyung Koh
Pageof 2,873

Showing results (811-820 of 28,725) with videos related to

Sort By:
Pageof 2,873
Journal of Food Science|November 22, 2018
Blueberry Pectin Extraction Methods Influence Physico-Chemical PropertiesJeewon Koh, Zhimin Xu, Louise Wicker
Archives of Sexual Behavior|March 20, 2019
Sexual Attraction, Sexual Identity, and Same-Sex Sexual Experiences of Adult Offspring in the U.S. National Longitudinal Lesbian Family StudyNanette Gartrell, Henny Bos, Audrey Koh
World Journal of Orthopedics|October 2, 2019
Calcaneal osteochondroma masquerading as plantar fasciitis: An approach to plantar heel pain - A case report and literature reviewDon Koh, Yvonne Goh, Nicholas Yeo
International Journal of Tryptophan Research : IJTR|January 15, 2021
Localization of Indoleamine 2,3-Dioxygenase-1 and Indoleamine 2,3-Dioxygenase-2 at the Human Maternal-Fetal InterfaceYoshiki Kudo, Iemasa Koh, Jun Sugimoto
World Journal of Clinical Cases|December 8, 2021
Iatrogenic giant pseudomeningocele of the cervical spine: A case reportKoh-Woon Kim, Jae-Heung Cho
Journal of Clinical Child and Adolescent Psychology : the Official Journal for the Society of Clinical Child and Adolescent Psychology, American Psychological Association, Division 53|October 26, 2011
Contributions of parent-adolescent negative emotionality, adolescent conflict, and adoption status to adolescent externalizing behaviorsBibiana D Koh, Martha A Rueter
Acupuncture in Medicine : Journal of the British Medical Acupuncture Society|January 14, 2012
Effect of acupuncture on perception threshold: a randomised controlled trialShuang Wu, Hidenori Yamaguchi, Koh Shibutani
International Journal of Nursing Practice|March 23, 2012
Nurses' perceptions of risk from emerging respiratory infectious diseases: a Singapore studyYiwen Koh, Desley Hegney, Vicki Drury
Annals of the Academy of Medicine, Singapore|January 1, 1990
Thrombolytic therapy in myocardial infarctionT H Koh, A T Tan
Journal of the Science of Food and Agriculture|July 7, 2011
Effect of phenolic acids on the rheological properties and proteins of hard wheat flour dough and breadHye Min Han, Bong-Kyung Koh
Pageof 2,873