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The Journal of Biological Chemistry
|
July 27, 2013
Traumatin- and dinortraumatin-containing galactolipids in Arabidopsis: their formation in tissue-disrupted leaves as counterparts of green leaf volatiles
Anna Nakashima, Stephan H von Reuss, Hiroyuki Tasaka, et al.
Bioscience, Biotechnology, and Biochemistry
|
November 9, 2013
Long-chain free fatty acid profiling analysis by liquid chromatography-mass spectrometry in mouse treated with peroxisome proliferator-activated receptor α agonist
Haruya Takahashi, Hideyuki Suzuki, Kunihiro Suda, et al.
Journal of Agricultural and Food Chemistry
|
January 10, 2012
Accumulation mechanism of γ-aminobutyric acid in tomatoes (Solanum lycopersicum L.) under low O2 with and without CO2
Nobukazu Mae, Yoshio Makino, Seiichi Oshita, et al.
Plant & Cell Physiology
|
March 23, 2012
High-throughput cryopreservation of plant cell cultures for functional genomics
Yoichi Ogawa, Nozomu Sakurai, Akira Oikawa, et al.
The Plant Journal : for Cell and Molecular Biology
|
February 13, 2008
Metabolite annotations based on the integration of mass spectral information
Yoko Iijima, Yukiko Nakamura, Yoshiyuki Ogata, et al.
Plant & Cell Physiology
|
August 21, 2008
Biochemical mechanism on GABA accumulation during fruit development in tomato
Takashi Akihiro, Satoshi Koike, Ryoji Tani, et al.
Plos One
|
February 21, 2012
Potent PPARα activator derived from tomato juice, 13-oxo-9,11-octadecadienoic acid, decreases plasma and hepatic triglyceride in obese diabetic mice
Young-il Kim, Shizuka Hirai, Tsuyoshi Goto, et al.
Bioscience, Biotechnology, and Biochemistry
|
August 9, 2011
Comparative and stability analyses of 9- and 13-Oxo-octadecadienoic acids in various species of tomato
Haruya Takahashi, Young-Il Kim, Shizuka Hirai, et al.
Molecular Nutrition & Food Research
|
April 5, 2011
9-oxo-10(E),12(E)-Octadecadienoic acid derived from tomato is a potent PPAR α agonist to decrease triglyceride accumulation in mouse primary hepatocytes
Young-Il Kim, Shizuka Hirai, Haruya Takahashi, et al.
The Plant Cell
|
December 20, 2011
GLYCOALKALOID METABOLISM1 is required for steroidal alkaloid glycosylation and prevention of phytotoxicity in tomato
Maxim Itkin, Ilana Rogachev, Noam Alkan, et al.
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Search research articles
Search
Showing results (51-60 of 74) with videos related to
Sort By:
Page
of 8
The Journal of Biological Chemistry
|
July 27, 2013
Traumatin- and dinortraumatin-containing galactolipids in Arabidopsis: their formation in tissue-disrupted leaves as counterparts of green leaf volatiles
Anna Nakashima, Stephan H von Reuss, Hiroyuki Tasaka, et al.
Bioscience, Biotechnology, and Biochemistry
|
November 9, 2013
Long-chain free fatty acid profiling analysis by liquid chromatography-mass spectrometry in mouse treated with peroxisome proliferator-activated receptor α agonist
Haruya Takahashi, Hideyuki Suzuki, Kunihiro Suda, et al.
Journal of Agricultural and Food Chemistry
|
January 10, 2012
Accumulation mechanism of γ-aminobutyric acid in tomatoes (Solanum lycopersicum L.) under low O2 with and without CO2
Nobukazu Mae, Yoshio Makino, Seiichi Oshita, et al.
Plant & Cell Physiology
|
March 23, 2012
High-throughput cryopreservation of plant cell cultures for functional genomics
Yoichi Ogawa, Nozomu Sakurai, Akira Oikawa, et al.
The Plant Journal : for Cell and Molecular Biology
|
February 13, 2008
Metabolite annotations based on the integration of mass spectral information
Yoko Iijima, Yukiko Nakamura, Yoshiyuki Ogata, et al.
Plant & Cell Physiology
|
August 21, 2008
Biochemical mechanism on GABA accumulation during fruit development in tomato
Takashi Akihiro, Satoshi Koike, Ryoji Tani, et al.
Plos One
|
February 21, 2012
Potent PPARα activator derived from tomato juice, 13-oxo-9,11-octadecadienoic acid, decreases plasma and hepatic triglyceride in obese diabetic mice
Young-il Kim, Shizuka Hirai, Tsuyoshi Goto, et al.
Bioscience, Biotechnology, and Biochemistry
|
August 9, 2011
Comparative and stability analyses of 9- and 13-Oxo-octadecadienoic acids in various species of tomato
Haruya Takahashi, Young-Il Kim, Shizuka Hirai, et al.
Molecular Nutrition & Food Research
|
April 5, 2011
9-oxo-10(E),12(E)-Octadecadienoic acid derived from tomato is a potent PPAR α agonist to decrease triglyceride accumulation in mouse primary hepatocytes
Young-Il Kim, Shizuka Hirai, Haruya Takahashi, et al.
The Plant Cell
|
December 20, 2011
GLYCOALKALOID METABOLISM1 is required for steroidal alkaloid glycosylation and prevention of phytotoxicity in tomato
Maxim Itkin, Ilana Rogachev, Noam Alkan, et al.
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of 8