Showing results (1-10 of 80) with videos related to
Sort By:
Pageof 8
Child and Adolescent Psychiatry and Mental Health|February 4, 2022
Evaluating the effectiveness of a transdiagnostic universal prevention program for both internalizing and externalizing problems in children: two feasibility studiesKohei Kishida, Noriko Hida, Shin-Ichi IshikawaJournal of Prevention (2022)|September 30, 2022
Implementation of a Transdiagnostic Universal Prevention Program on Anxiety in Junior High School Students After School Closure During the COVID-19 PandemicKohei Kishida, Noriko Hida, Kohei Matsubara, et al.Journal of Affective Disorders|December 24, 2021
Irritability and mental health profiles among children and adolescents: A result of latent profile analysisKohei Kishida, Masami Tsuda, Fumito Takahashi, et al.Behavioural and Cognitive Psychotherapy|June 28, 2022
Development of the Anger Children's Cognitive Error Scale and the Anger Children's Automatic Thought ScaleKohei Kishida, Masaya Takebe, Chisato Kuribayashi, et al.Psychiatry Research|November 19, 2021
Relationships between local school closures due to the COVID-19 and mental health problems of children, adolescents, and parents in JapanKohei Kishida, Masami Tsuda, Polly Waite, et al.Clinical Child and Family Psychology Review|July 27, 2023
Cultural Adaptation and Implementation of Cognitive-Behavioral Psychosocial Interventions for Anxiety and Depression in Japanese YouthShin-Ichi Ishikawa, Kohei Kishida, Takahito Takahashi, et al.Child and Adolescent Psychiatry and Mental Health|November 23, 2019
Developing the universal unified prevention program for diverse disorders for school-aged childrenShin-Ichi Ishikawa, Kohei Kishida, Takuya Oka, et al.Children (Basel, Switzerland)|September 27, 2025
Let's Learn About Emotions Program: Acceptability, Fidelity, and Students' Mental Well-Being Outcomes for Finnish Primary School ChildrenYuko Mori, Tiia Ståhlberg, Xiao Zhang, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 12, 2026
Determining sensory thresholds for juiciness and hardness in chicken breasts using chew-stage protocol and physicochemical validationJiale Liang, Shin-Ichi IshikawaCurrent Research in Food Science|February 17, 2025
Novel technique for measuring salt concentrations in food using silver dichromateJiale Liang, Shin-Ichi IshikawaPageof 8