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Autonomic Neuroscience : Basic & Clinical|October 10, 2017
Effects of the bioactive peptides Ile-Pro-Pro and Val-Pro-Pro upon autonomic neurotransmission and blood pressure in spontaneously hypertensive ratsHidetoshi Miyazaki, Teppei Nakamura, Kohji Ohki, et al.International Journal of Food Sciences and Nutrition|May 25, 2017
Identification of peptides present in sour milk whey that ameliorate scopolamine-induced memory impairment in miceKazuhito Ohsawa, Naoto Uchida, Kohji Ohki, et al.Nutritional Neuroscience|April 4, 2014
Lactobacillus helveticus-fermented milk improves learning and memory in miceKazuhito Ohsawa, Naoto Uchida, Kohji Ohki, et al.Journal of Agricultural and Food Chemistry|January 16, 2008
Producibility and digestibility of antihypertensive beta-casein tripeptides, Val-Pro-Pro and Ile-Pro-Pro, in the gastrointestinal tract: analyses using an in vitro model of mammalian gastrointestinal digestionKazuhito Ohsawa, Hideo Satsu, Kohji Ohki, et al.BMC Geriatrics|November 22, 2025
Acute oxalate nephropathy seven years post Roux-en-Y gastric bypass surgery without excessive vitamin C intake: a case reportKyoji Chiba, Yuki Asano, Chika Kano, et al.Bioscience, Biotechnology, and Biochemistry|January 9, 2010
Oral intake of Lactobacillus helveticus-fermented milk whey decreased transepidermal water loss and prevented the onset of sodium dodecylsulfate-induced dermatitis in miceHidehiko Baba, Akihiro Masuyama, Chiaki Yoshimura, et al.Atherosclerosis|July 5, 2011
Casein hydrolysate containing Val-Pro-Pro and Ile-Pro-Pro improves central blood pressure and arterial stiffness in hypertensive subjects: a randomized, double-blind, placebo-controlled trialTeppei Nakamura, Jun Mizutani, Kohji Ohki, et al.Heart and Vessels|January 12, 2011
Milk casein-derived tripeptides, VPP and IPP induced NO production in cultured endothelial cells and endothelium-dependent relaxation of isolated aortic ringsTatsuhiko Hirota, Atsuko Nonaka, Akiko Matsushita, et al.Hypertension Research : Official Journal of the Japanese Society of Hypertension|April 4, 2014
The milk-derived peptides Val-Pro-Pro and Ile-Pro-Pro attenuate arterial dysfunction in L-NAME-treated ratsAtsuko Nonaka, Teppei Nakamura, Tatsuhiko Hirota, et al.Hypertension Research : Official Journal of the Japanese Society of Hypertension|August 1, 2007
Casein hydrolysate containing the antihypertensive tripeptides Val-Pro-Pro and Ile-Pro-Pro improves vascular endothelial function independent of blood pressure-lowering effects: contribution of the inhibitory action of angiotensin-converting enzymeTatsuhiko Hirota, Kohji Ohki, Rikako Kawagishi, et al.Pageof 4