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The Journal of Experimental Biology
|
May 23, 2007
Phosphatidylcholine profile-mediated group recognition in catfish
Koichi Matsumura, Shigeki Matsunaga, Nobuhiro Fusetani
Journal of Neuroscience Methods
|
September 24, 2013
Comparing thoracic and intra-nasal pressure transients to monitor active odor sampling during odor-guided decision making in the mouse
Johannes Reisert, Glen J Golden, Koichi Matsumura, et al.
Physiology & Behavior
|
October 30, 2008
Major histocompatibility complex-regulated odortypes: peptide-free urinary volatile signals
Jae Kwak, Maryanne Curran Opiekun, Koichi Matsumura, et al.
JTO Clinical and Research Reports
|
September 30, 2021
Real-World Evidence of Diagnostic Testing for Driver Oncogene Mutations in Lung Cancer in Japan
Yasushi Yatabe, Yasumasa Yoshiki, Koichi Matsumura, et al.
Plos One
|
January 30, 2010
Urinary volatile compounds as biomarkers for lung cancer: a proof of principle study using odor signatures in mouse models of lung cancer
Koichi Matsumura, Maryanne Opiekun, Hiroaki Oka, et al.
International Journal of Cardiology
|
May 9, 2022
Gap in the prognostic impact of short physical performance battery among phenotypes of heart failure
Kotaro Iwatsu, Tsutomu Ikeda, Koichi Matsumura, et al.
Bioscience, Biotechnology, and Biochemistry
|
April 10, 2012
Urinary volatile compounds as biomarkers for lung cancer
Yosuke Hanai, Ken Shimono, Koichi Matsumura, et al.
Plos One
|
November 1, 2008
Genetically-based olfactory signatures persist despite dietary variation
Jae Kwak, Alan Willse, Koichi Matsumura, et al.
Future Oncology (London, England)
|
September 22, 2020
Indirect analysis of first-line therapy for advanced non-small-cell lung cancer with activating mutations in a Japanese population
Kazuhiko Nakagawa, Koichi Matsumura, Tayler Scory, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 6, 2011
Furan fatty acid as an anti-inflammatory component from the green-lipped mussel Perna canaliculus
Toshiyuki Wakimoto, Hikaru Kondo, Hirohiko Nii, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
The Journal of Experimental Biology
|
May 23, 2007
Phosphatidylcholine profile-mediated group recognition in catfish
Koichi Matsumura, Shigeki Matsunaga, Nobuhiro Fusetani
Journal of Neuroscience Methods
|
September 24, 2013
Comparing thoracic and intra-nasal pressure transients to monitor active odor sampling during odor-guided decision making in the mouse
Johannes Reisert, Glen J Golden, Koichi Matsumura, et al.
Physiology & Behavior
|
October 30, 2008
Major histocompatibility complex-regulated odortypes: peptide-free urinary volatile signals
Jae Kwak, Maryanne Curran Opiekun, Koichi Matsumura, et al.
JTO Clinical and Research Reports
|
September 30, 2021
Real-World Evidence of Diagnostic Testing for Driver Oncogene Mutations in Lung Cancer in Japan
Yasushi Yatabe, Yasumasa Yoshiki, Koichi Matsumura, et al.
Plos One
|
January 30, 2010
Urinary volatile compounds as biomarkers for lung cancer: a proof of principle study using odor signatures in mouse models of lung cancer
Koichi Matsumura, Maryanne Opiekun, Hiroaki Oka, et al.
International Journal of Cardiology
|
May 9, 2022
Gap in the prognostic impact of short physical performance battery among phenotypes of heart failure
Kotaro Iwatsu, Tsutomu Ikeda, Koichi Matsumura, et al.
Bioscience, Biotechnology, and Biochemistry
|
April 10, 2012
Urinary volatile compounds as biomarkers for lung cancer
Yosuke Hanai, Ken Shimono, Koichi Matsumura, et al.
Plos One
|
November 1, 2008
Genetically-based olfactory signatures persist despite dietary variation
Jae Kwak, Alan Willse, Koichi Matsumura, et al.
Future Oncology (London, England)
|
September 22, 2020
Indirect analysis of first-line therapy for advanced non-small-cell lung cancer with activating mutations in a Japanese population
Kazuhiko Nakagawa, Koichi Matsumura, Tayler Scory, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 6, 2011
Furan fatty acid as an anti-inflammatory component from the green-lipped mussel Perna canaliculus
Toshiyuki Wakimoto, Hikaru Kondo, Hirohiko Nii, et al.
Page
of 2