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Meat Science|June 17, 2016
Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitriteYung Hung, Theo M de Kok, Wim VerbekeWork (Reading, Mass.)|February 10, 2012
The amount of ergonomics and user involvement in 151 design processesBarbara N E Kok, Karin Slegers, Peter VinkToxicon : Official Journal of the International Society on Toxinology|February 7, 2018
L-amino acid oxidase from snake venom and its anticancer potentialKok Keong Tan, Boon Huat Bay, Ponnampalam GopalakrishnakoneThe New Phytologist|December 22, 2017
Fluxes of atmospheric hydrogen sulphide to plant shootsLuit J DE Kok, Klaus Stahl, Heinz RennenbergInternational Journal of Environmental Research and Public Health|July 11, 2018
Performance of Osteoporosis Self-Assessment Tool (OST) in Predicting Osteoporosis-A ReviewShaanthana Subramaniam, Soelaiman Ima-Nirwana, Kok-Yong ChinPlos One|September 10, 2016
The Effectiveness of Cognitive Bias Modification Interventions for Substance Addictions: A Meta-AnalysisIoana A Cristea, Robin N Kok, Pim CuijpersBrain Informatics|June 16, 2018
Review of EEG-based pattern classification frameworks for dyslexiaHarshani Perera, Mohd Fairuz Shiratuddin, Kok Wai WongClinical Chemistry|May 25, 2023
Fecal Calprotectin in Gastrointestinal DiseaseJennifer Murray, Klaartje B Kok, Ruth M AylingThe Biochemical Journal|January 24, 1998
Use of photoactivatable sphingolipid analogues to monitor lipid transport in mammalian cellsM M Zegers, J W Kok, D HoekstraSensors (Basel, Switzerland)|June 26, 2020
Robust Plug-and-Play Joint Axis Estimation Using Inertial SensorsFredrik Olsson, Manon Kok, Thomas Seel, et al.Pageof 1,200