Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Koki Shinomiya

Showing results (1-10 of 4) with videos related to

Pageof 1
Sort By:
Journal of Oleo Science|August 16, 2019
Friction Dynamics on Rough Agar Gel SurfacesHina Okawara, Koki Shinomiya, Yoshimune Nonomura
Langmuir : the ACS Journal of Surfaces and Colloids|October 2, 2018
Anomalous Friction between Agar Gels under Accelerated MotionKoki Shinomiya, Hiroyuki Mayama, Yoshimune Nonomura
ACS Omega|July 21, 2020
Friction Dynamics of Hydrogel Substrates with a Fractal Surface: Effects of ThicknessKoki Shinomiya, Hina Okawara, Kei Kikuchi, et al.
Journal of Texture Studies|May 28, 2020
Nonlinear friction dynamics in the cognitive process of food textures: Thickness of polysaccharide solutionHina Okawara, Koki Shinomiya, Minoru Fujita, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Oleo Science|August 16, 2019
Friction Dynamics on Rough Agar Gel SurfacesHina Okawara, Koki Shinomiya, Yoshimune Nonomura
Langmuir : the ACS Journal of Surfaces and Colloids|October 2, 2018
Anomalous Friction between Agar Gels under Accelerated MotionKoki Shinomiya, Hiroyuki Mayama, Yoshimune Nonomura
ACS Omega|July 21, 2020
Friction Dynamics of Hydrogel Substrates with a Fractal Surface: Effects of ThicknessKoki Shinomiya, Hina Okawara, Kei Kikuchi, et al.
Journal of Texture Studies|May 28, 2020
Nonlinear friction dynamics in the cognitive process of food textures: Thickness of polysaccharide solutionHina Okawara, Koki Shinomiya, Minoru Fujita, et al.
Pageof 1