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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 28, 2011
Survival of biofilm-forming Salmonella on stainless steel bolt threads under dry conditionsYukio Morita, Emiko Komoda, Kazuaki Ono, et al.
The Journal of General and Applied Microbiology|March 1, 2016
12T061A and 12T061C, two new julichrome family compounds, as radical scavengers from Streptomyces spToshikazu Komoda, Naoko Saeki, Yoshitaka Koseki, et al.
Kyobu Geka. the Japanese Journal of Thoracic Surgery|September 3, 2015
[Cardiac Surgery in Two Patients with Parkinson's Disease who were Using Deep Brain Stimulation Devices]Kazutaka Horiuchi, Shunsuke Nakata, Satsuki Komoda, et al.
SAGE Open Nursing|February 14, 2022
Effects of Nurse and Care Worker-led Foot-Care Program on Older People's Foot Conditions: Before and After Intervention StudyKashiko Fujii, Minna Stolt, Takuyuki Komoda, et al.
ACS Applied Materials & Interfaces|October 19, 2012
Highly sensitive antenna using inkjet overprinting with particle-free conductive inksNatsuki Komoda, Masaya Nogi, Katsuaki Suganuma, et al.
Iyo Kizai Kenkyujo Hokoku. Reports of the Institute for Medical and Dental Engineering, Tokyo Medical and Dental University|January 1, 1989
HPLC quantitative analysis of plantaginin in Shazenso (Plantago asiatica L.) extracts and isolation of plantamajosideY Komoda, H Chujo, S Ishihara, et al.
ASAIO Transactions|July 1, 1991
Reconstructed image of the human heart based on magnetic resonance images for total artificial heart implantationT Komoda, C Uyama, H Maeta, et al.
Biological Chemistry|May 1, 1998
Enhanced activity of pyrimidine 5'-nucleotidase in rat red blood cells during erythropoiesisS Hokari, T Miyazaki, M Hasegawa, et al.
Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|April 1, 1993
[Quantitative analysis of deacylgymnemic acid by high-performance liquid chromatography]K Suzuki, S Ishihara, M Uchida, et al.
Journal of Cardiology|October 17, 2008
Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory propertiesTeruo Inoue, Hiroshi Komoda, Toshihiko Uchida, et al.
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