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Foods (Basel, Switzerland)
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July 29, 2025
Effect of Rearing, Physiological, and Processing Conditions on the Volatile Profile of Atlantic Salmon (<i>Salmo salar</i>) Using SIFT-MS
Manpreet Kaur, Konrad Dabrowski, Kevin J Fisher, et al.
Journal of Experimental Zoology. Part B, Molecular and Developmental Evolution
|
June 2, 2016
The Effect of Hypoxia and Hyperoxia on Growth and Expression of Hypoxia-Related Genes and Proteins in Spotted Gar Lepisosteus oculatus Larvae and Juveniles
Simona Rimoldi, Genciana Terova, Giacomo Zaccone, et al.
Microorganisms
|
January 7, 2021
Bacterial Diversity Analysis and Evaluation Proteins Hydrolysis During the Acid Whey and Fish Waste Fermentation
Alba C Mayta-Apaza, Israel García-Cano, Konrad Dabrowski, et al.
Fish Physiology and Biochemistry
|
January 19, 2017
The expression of hypoxia-inducible factor-1α gene is not affected by low-oxygen conditions in yellow perch (Perca flavescens) juveniles
Karolina Kwasek, Simona Rimoldi, Anna Giulia Cattaneo, et al.
The Journal of Nutrition
|
July 4, 2003
Alternative complement activity and resistance to heat stress in golden shiners (Notemigonus crysoleucas) are increased by dietary vitamin C levels in excess of requirements for prevention of deficiency signs
Ruguang Chen, Rebecca Lochmann, Andrew Goodwin, et al.
The Journal of Experimental Biology
|
July 27, 2005
A concept of dietary dipeptides: a step to resolve the problem of amino acid availability in the early life of vertebrates
Konrad Dabrowski, Bendik F Terjesen, Yongfang Zhang, et al.
Scientific Reports
|
March 6, 2020
Transcriptomic response to soybean meal-based diets as the first formulated feed in juvenile yellow perch (Perca flavescens)
Megan M Kemski, Chad A Rappleye, Konrad Dabrowski, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology
|
June 15, 2010
The effect of plant protein-based diet supplemented with dipeptide or free amino acids on digestive tract morphology and PepT1 and PepT2 expressions in common carp (Cyprinus carpio L.)
Teresa Ostaszewska, Konrad Dabrowski, Maciej Kamaszewski, et al.
The Journal of Nutrition
|
October 30, 2004
Lipoic acid and ascorbic acid affect plasma free amino acids selectively in the teleost fish pacu (Piaractus mesopotamicus)
Bendik F Terjesen, Kwan Park, Marcelo B Tesser, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology
|
July 7, 2009
Effects of vitamin B1 (thiamine) deficiency in lake trout (Salvelinus namaycush) alevins at hatching stage
Marta Jaroszewska, Bong-Joo Lee, Konrad Dabrowski, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 45) with videos related to
Sort By:
Page
of 5
Foods (Basel, Switzerland)
|
July 29, 2025
Effect of Rearing, Physiological, and Processing Conditions on the Volatile Profile of Atlantic Salmon (<i>Salmo salar</i>) Using SIFT-MS
Manpreet Kaur, Konrad Dabrowski, Kevin J Fisher, et al.
Journal of Experimental Zoology. Part B, Molecular and Developmental Evolution
|
June 2, 2016
The Effect of Hypoxia and Hyperoxia on Growth and Expression of Hypoxia-Related Genes and Proteins in Spotted Gar Lepisosteus oculatus Larvae and Juveniles
Simona Rimoldi, Genciana Terova, Giacomo Zaccone, et al.
Microorganisms
|
January 7, 2021
Bacterial Diversity Analysis and Evaluation Proteins Hydrolysis During the Acid Whey and Fish Waste Fermentation
Alba C Mayta-Apaza, Israel García-Cano, Konrad Dabrowski, et al.
Fish Physiology and Biochemistry
|
January 19, 2017
The expression of hypoxia-inducible factor-1α gene is not affected by low-oxygen conditions in yellow perch (Perca flavescens) juveniles
Karolina Kwasek, Simona Rimoldi, Anna Giulia Cattaneo, et al.
The Journal of Nutrition
|
July 4, 2003
Alternative complement activity and resistance to heat stress in golden shiners (Notemigonus crysoleucas) are increased by dietary vitamin C levels in excess of requirements for prevention of deficiency signs
Ruguang Chen, Rebecca Lochmann, Andrew Goodwin, et al.
The Journal of Experimental Biology
|
July 27, 2005
A concept of dietary dipeptides: a step to resolve the problem of amino acid availability in the early life of vertebrates
Konrad Dabrowski, Bendik F Terjesen, Yongfang Zhang, et al.
Scientific Reports
|
March 6, 2020
Transcriptomic response to soybean meal-based diets as the first formulated feed in juvenile yellow perch (Perca flavescens)
Megan M Kemski, Chad A Rappleye, Konrad Dabrowski, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology
|
June 15, 2010
The effect of plant protein-based diet supplemented with dipeptide or free amino acids on digestive tract morphology and PepT1 and PepT2 expressions in common carp (Cyprinus carpio L.)
Teresa Ostaszewska, Konrad Dabrowski, Maciej Kamaszewski, et al.
The Journal of Nutrition
|
October 30, 2004
Lipoic acid and ascorbic acid affect plasma free amino acids selectively in the teleost fish pacu (Piaractus mesopotamicus)
Bendik F Terjesen, Kwan Park, Marcelo B Tesser, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology
|
July 7, 2009
Effects of vitamin B1 (thiamine) deficiency in lake trout (Salvelinus namaycush) alevins at hatching stage
Marta Jaroszewska, Bong-Joo Lee, Konrad Dabrowski, et al.
Page
of 5