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Konsta Duesing

Showing results (1-10 of 23) with videos related to

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Bioinformatics (Oxford, England)|June 13, 2014
Blue: correcting sequencing errors using consensus and contextPaul Greenfield, Konsta Duesing, Alexie Papanicolaou, et al.
Nutrients|July 21, 2017
Fat Taste Sensitivity Is Associated with Short-Term and Habitual Fat IntakeAndrew Costanzo, Liliana Orellana, Caryl Nowson, et al.
Progress in Lipid Research|May 8, 2016
Mechanism of fat taste perception: Association with diet and obesityDongli Liu, Nicholas Archer, Konsta Duesing, et al.
Nutrition Research Reviews|May 13, 2014
The role of vitamins and minerals in modulating the expression of microRNAEmma L Beckett, Zoe Yates, Martin Veysey, et al.
The American Journal of Clinical Nutrition|April 17, 2018
Effect of dietary fat intake and genetics on fat taste sensitivity: a co-twin randomized controlled trialAndrew Costanzo, Caryl Nowson, Liliana Orellana, et al.
BMC Bioinformatics|September 3, 2016
Risk-conscious correction of batch effects: maximising information extraction from high-throughput genomic datasetsYalchin Oytam, Fariborz Sobhanmanesh, Konsta Duesing, et al.
Food & Function|October 7, 2014
Bitter taste genetics--the relationship to tasting, liking, consumption and healthEmma L Beckett, Charlotte Martin, Zoe Yates, et al.
Plos One|March 25, 2016
A Comparison of Collection Techniques for Gene Expression Analysis of Human Oral Taste TissueNicholas Steven Archer, Dongli Liu, Jan Shaw, et al.
Food & Function|February 7, 2017
A potential sex dimorphism in the relationship between bitter taste and alcohol consumptionEmma Louise Beckett, Konsta Duesing, Lyndell Boyd, et al.
International Journal of Obesity (2005)|January 31, 2019
Obesity is associated with altered gene expression in human tastebudsNicholas Archer, Jan Shaw, Maeva Cochet-Broch, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Bioinformatics (Oxford, England)|June 13, 2014
Blue: correcting sequencing errors using consensus and contextPaul Greenfield, Konsta Duesing, Alexie Papanicolaou, et al.
Nutrients|July 21, 2017
Fat Taste Sensitivity Is Associated with Short-Term and Habitual Fat IntakeAndrew Costanzo, Liliana Orellana, Caryl Nowson, et al.
Progress in Lipid Research|May 8, 2016
Mechanism of fat taste perception: Association with diet and obesityDongli Liu, Nicholas Archer, Konsta Duesing, et al.
Nutrition Research Reviews|May 13, 2014
The role of vitamins and minerals in modulating the expression of microRNAEmma L Beckett, Zoe Yates, Martin Veysey, et al.
The American Journal of Clinical Nutrition|April 17, 2018
Effect of dietary fat intake and genetics on fat taste sensitivity: a co-twin randomized controlled trialAndrew Costanzo, Caryl Nowson, Liliana Orellana, et al.
BMC Bioinformatics|September 3, 2016
Risk-conscious correction of batch effects: maximising information extraction from high-throughput genomic datasetsYalchin Oytam, Fariborz Sobhanmanesh, Konsta Duesing, et al.
Food & Function|October 7, 2014
Bitter taste genetics--the relationship to tasting, liking, consumption and healthEmma L Beckett, Charlotte Martin, Zoe Yates, et al.
Plos One|March 25, 2016
A Comparison of Collection Techniques for Gene Expression Analysis of Human Oral Taste TissueNicholas Steven Archer, Dongli Liu, Jan Shaw, et al.
Food & Function|February 7, 2017
A potential sex dimorphism in the relationship between bitter taste and alcohol consumptionEmma Louise Beckett, Konsta Duesing, Lyndell Boyd, et al.
International Journal of Obesity (2005)|January 31, 2019
Obesity is associated with altered gene expression in human tastebudsNicholas Archer, Jan Shaw, Maeva Cochet-Broch, et al.
Pageof 3