Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Appetite|September 30, 2010
Revealing the values behind convenience food consumptionAnna Botonaki, Konstadinos Mattas
Perspectives in Public Health|March 23, 2016
Investigating the influence of eating habits, body weight and television programme preferences on television viewing time and domestic computer usageElena Raptou, Georgios Papastefanou, Konstadinos Mattas
Frontiers in Nutrition|May 2, 2022
Assessing the Aftermath of COVID-19 Outbreak in the Agro-Food System: An Exploratory Study of Experts' PerspectivesElena Raptou, Konstadinos Mattas, Efthimia Tsakiridou, et al.
American Journal of Health Behavior|May 16, 2012
Public support toward tobacco control: consumer responsiveness and policy planningElena Raptou, Konstantinos Galanopoulos, Constantinos Katrakilidis, et al.
Nutrients|July 2, 2021
Changing Dietary Behavior for Better Biodiversity Preservation: A Preliminary StudyWajdi Belgacem, Konstadinos Mattas, George Arampatzis, et al.
Advances in Nutrition (Bethesda, Md.)|March 30, 2023
Assessing the Interlinkage between Biodiversity and Diet through the Mediterranean Diet CaseKonstadinos Mattas, Elena Raptou, Ahmed Alayidi, et al.
Foods (Basel, Switzerland)|July 13, 2024
Consumer Response to Novel Foods: A Review of Behavioral Barriers and DriversCihat Günden, Pelin Atakan, Murat Yercan, et al.
Plants (Basel, Switzerland)|June 19, 2024
The Impact of Salinity in the Irrigation of a Wild Underutilized Leafy Vegetable, Sonchus oleraceus LAnna Gkotzamani, Ioannis Ipsilantis, George Menexes, et al.
Foods (Basel, Switzerland)|September 27, 2025
DNA Barcoding for Tracing Biodiversity in Mixed Crop Food Products: A Proof of Concept Within the BioValue ProjectMaria-Dimitra Tsolakidou, Nikolaos Nikoloudakis, Cyril Tisseyre, et al.
Plants (Basel, Switzerland)|October 16, 2025
Genomic and Phytochemical Diversity Across a Collection of Snake Melon LandracesMaria-Dimitra Tsolakidou, Anastasia Markou, Angelos C Kyratzis, et al.
Pageof 1