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Foods (Basel, Switzerland)|February 15, 2022
Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in LiposomesOlga Gortzi, Magdalini Rovoli, Konstantinos Katsoulis, et al.
Neuroscience Letters|March 27, 2018
Long-term administration of Greek Royal Jelly decreases GABA concentration in the striatum and hypothalamus of naturally aged Wistar male ratsJustyna Pyrzanowska, Adriana Wawer, Ilona Joniec-Maciejak, et al.
International Journal of Molecular Sciences|January 11, 2022
Polyurethane Foam Rafts Supported In Vitro Cultures of <i>Rindera graeca</i> Roots for Enhanced Production of Rinderol, Potent Proapoptotic Naphthoquinone CompoundMateusz Kawka, Irena Bubko, Mirosława Koronkiewicz, et al.
Molecules (Basel, Switzerland)|December 11, 2025
Chemical Profiling of Latvian Propolis: Regional Variations and Botanical OriginsFreideriki Papakosta, Konstantia Graikou, Evgenia Panou, et al.
Gynecological Endocrinology : the Official Journal of the International Society of Gynecological Endocrinology|May 27, 2016
Greek-origin royal jelly improves the lipid profile of postmenopausal womenIrene Lambrinoudaki, Areti Augoulea, Demetrios Rizos, et al.
Molecules (Basel, Switzerland)|June 28, 2023
<i>Rindera graeca</i> (A. DC.) Boiss. & Heldr. (Boraginaceae) In Vitro Cultures Targeting Lithospermic Acid B and Rosmarinic Acid ProductionKatarzyna Sykłowska-Baranek, Małgorzata Gaweł, Łukasz Kuźma, et al.
Molecules (Basel, Switzerland)|July 12, 2017
Characterization and Biological Evaluation of Propolis from PolandMilena Popova, Efstathia Giannopoulou, Krystyna Skalicka-Woźniak, et al.
Computational and Structural Biotechnology Journal|April 15, 2025
EthnoHERBS: Harnessing traditional herbal knowledge for biodiversity conservation and innovative health solutionsDimitrios Zouraris, Konstantia Graikou, Panagiotis Vasileiou, et al.
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