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Foods (Basel, Switzerland)|March 11, 2023
Structural and Thermal Characterization of Protein Isolates from Australian Lupin Varieties as Affected by Processing ConditionsLavaraj Devkota, Konstantina Kyriakopoulou, Robert Bergia, et al.Molecular Biology Reports|November 7, 2022
Trends in extracellular matrix biologyKonstantina Kyriakopoulou, Zoi Piperigkou, Kyriaki Tzaferi, et al.The FEBS Journal|March 17, 2023
Recreating the extracellular matrix: novel 3D cell culture platforms in cancer researchKonstantina Kyriakopoulou, Christos Koutsakis, Zoi Piperigkou, et al.Journal of Experimental Psychology. Human Perception and Performance|October 6, 2015
Social influence protects collective decision making from equality biasUri Hertz, Margaux Romand-Monnier, Konstantina Kyriakopoulou, et al.Foods (Basel, Switzerland)|April 3, 2021
Functionality of Ingredients and Additives in Plant-Based Meat AnaloguesKonstantina Kyriakopoulou, Julia K Keppler, Atze Jan van der GootCancers|April 3, 2021
Key Matrix Remodeling Enzymes: Functions and Targeting in CancerZoi Piperigkou, Konstantina Kyriakopoulou, Christos Koutsakis, et al.The International Journal of Developmental Biology|September 22, 2021
Exosomes and the extracellular matrix: a dynamic interplay in cancer progressionAsimina Karampoga, Kyriaki Tzaferi, Christos Koutsakis, et al.Cellular Signalling|August 3, 2018
Advances in targeting epidermal growth factor receptor signaling pathway in mammary cancerKonstantina Kyriakopoulou, Elena Kefali, Zoi Piperigkou, et al.Acta Biomaterialia|June 9, 2016
Physical equivalency of wild type and galactose α 1,3 galactose free porcine pericardium; a new source material for bioprosthetic heart valvesChristopher McGregor, Guerard Byrne, Benyamin Rahmani, et al.Annual Review of Food Science and Technology|January 5, 2021
Alternatives to Meat and DairyKonstantina Kyriakopoulou, Julia K Keppler, Atze Jan van der Goot, et al.Pageof 3