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Food Science and Biotechnology|February 16, 2026
Evaluation of antioxidant activity of decolorized rosemary power and its application to pork patties at different pH during refrigerated storageYujin Nam, Koo Bok ChinAnimal Bioscience|June 27, 2025
Evaluation of the effects of sea tangle water extract and various packaging methods on the product quality of pre-and post-rigor cured pork loin during storageHaeun Kim, Koo Bok ChinAnimal Bioscience|September 16, 2021
Physicochemical properties of reduced-salt cured pork loin as affected by different freezing temperature and storage periodsHaeun Kim, Koo Bok ChinFood Science of Animal Resources|January 28, 2021
Antioxidant, Antimicrobial, and Curing Potentials of Micronized Celery Powders added to Pork SausagesKarna Ramachandraiah, Koo Bok ChinJournal of the Science of Food and Agriculture|March 25, 2017
Impact of drying and micronization on the physicochemical properties and antioxidant activities of celery stalkKarna Ramachandraiah, Koo Bok ChinAnimal Bioscience|April 4, 2024
Effects of gold and green kiwifruit juices on the physicochemical properties and tenderness of pork loin and antioxidant activity during incubation (24 h) in a pork model systemHaeun Kim, Koo Bok ChinMeat Science|August 9, 2026
Plant cysteine proteases in meat processing: A review of applications to improve texture and nutritional functionalityHaeun Kim, Koo Bok ChinFood Science of Animal Resources|December 11, 2020
Evaluation of Antioxidant Activity of Cudrania tricuspidata (CT) Leaves, Fruit Powder and CT Fruit in Pork Patties during StorageHaeun Kim, Koo Bok ChinJournal of Food Science|September 17, 2024
Evaluation of green kiwifruit juice extract on physicochemical properties, antioxidant activity, and tenderness of beef M. semitendinosus with in vitro digestionHaeun Kim, Koo Bok ChinAnimal Bioscience|August 30, 2024
Effect of supplemented paprika oleoresin solution on the physicochemical properties and shelf-life of boiled pork sausages with nitrite reductionGeon Ho Kim, Koo Bok ChinPageof 7