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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 25, 2024
Prevalence and determinants of self-reported low-fat-, low-salt-, and vegetarian diets in patients with cardiovascular disease between 1996 and 2019L L F Hoes, J M Geleijnse, N E Bonekamp, et al.
European Journal of Clinical Nutrition|May 27, 2024
Dietary habits and compliance with dietary guidelines in patients with established cardiovascular diseaseNadia E Bonekamp, Johanna M Geleijnse, Yvonne T van der Schouw, et al.
European Journal of Nutrition|December 1, 2025
The relationship between the EAT-Lancet dietary pattern and risk of cardiovascular events in patients with established cardiovascular diseaseLukas L F Hoes, Chiara Colizzi, Yvonne T van der Schouw, et al.
Clinical Genetics|July 5, 2022
Establishing the relationship between familial dysbetalipoproteinemia and genetic variants in the APOE geneBritt E Heidemann, Charlotte Koopal, Alexis Baass, et al.
Molecular Cell|April 27, 2025
Cyanobacterial Argonautes and Cas4 family nucleases cooperate to interfere with invading DNAPilar Bobadilla Ugarte, Stefanie Halter, Sumanth K Mutte, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 11, 2025
The effects of 6 months dietary counseling on diet quality and cardiovascular risk profile in patients with cardiovascular disease: A randomized controlled trialIris van Damme, Eva R van Veldhuisen, Auke J C F Verkaar, et al.
European Journal of Preventive Cardiology|September 29, 2023
Long-term lifestyle change and risk of mortality and Type 2 diabetes in patients with cardiovascular diseaseNadia E Bonekamp, Frank L J Visseren, Maarten J Cramer, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|December 9, 2022
Low-density lipoprotein cholesterol and non-high-density lipoprotein cholesterol measurement in Familial DysbetalipoproteinemiaBritt E Heidemann, Charlotte Koopal, Jeanine E Roeters van Lennep, et al.
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