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Kortes Serrano de la Hoz

Showing results (1-10 of 5) with videos related to

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Food Chemistry|July 5, 2016
Different coatings for the HS-SBSE grape volatile analysis in model solution: Preliminary resultsKortes Serrano de la Hoz, Maria Rosario Salinas, Alessandra Ferrandino
Talanta|January 31, 2012
Analysis of red grape glycosidic aroma precursors by glycosyl glucose quantificationM Rosario Salinas, Kortes Serrano de la Hoz, Amaya Zalacain, et al.
Biomolecules|February 7, 2020
Spraying Ozonated Water on Bobal Grapevines: Effect on Wine QualityAna Campayo, Kortes Serrano de la Hoz, M Mercedes García-Martínez, et al.
Molecules (Basel, Switzerland)|August 26, 2022
Preliminary Studies on Endotherapy Based Application of Ozonated Water to Bobal Grapevines: Effect on Wine QualityAna Campayo, Cristina Cebrián-Tarancón, María Mercedes García-Martínez, et al.
Scientific Reports|April 15, 2021
The application of ozonated water rearranges the Vitis vinifera L. leaf and berry transcriptomes eliciting defence and antioxidant responsesAna Campayo, Stefania Savoi, Charles Romieu, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Food Chemistry|July 5, 2016
Different coatings for the HS-SBSE grape volatile analysis in model solution: Preliminary resultsKortes Serrano de la Hoz, Maria Rosario Salinas, Alessandra Ferrandino
Talanta|January 31, 2012
Analysis of red grape glycosidic aroma precursors by glycosyl glucose quantificationM Rosario Salinas, Kortes Serrano de la Hoz, Amaya Zalacain, et al.
Biomolecules|February 7, 2020
Spraying Ozonated Water on Bobal Grapevines: Effect on Wine QualityAna Campayo, Kortes Serrano de la Hoz, M Mercedes García-Martínez, et al.
Molecules (Basel, Switzerland)|August 26, 2022
Preliminary Studies on Endotherapy Based Application of Ozonated Water to Bobal Grapevines: Effect on Wine QualityAna Campayo, Cristina Cebrián-Tarancón, María Mercedes García-Martínez, et al.
Scientific Reports|April 15, 2021
The application of ozonated water rearranges the Vitis vinifera L. leaf and berry transcriptomes eliciting defence and antioxidant responsesAna Campayo, Stefania Savoi, Charles Romieu, et al.
Pageof 1