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The British Journal of Nutrition
|
January 12, 2023
Soya saponins and prebiotics alter intestinal functions in Ballan wrasse (<i>Labrus bergylta</i>)
Weiwen Zhou, Kai K Lie, Elvis Chikwati, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)
|
April 21, 2018
Effects of dietary sodium selenite and organic selenium sources on immune and inflammatory responses and selenium deposition in growing pigs
Michaela Falk, Aksel Bernhoft, Tore Framstad, et al.
BMC Veterinary Research
|
July 4, 2012
Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar)
Trond M Kortner, Stanko Skugor, Michael H Penn, et al.
Neurochemistry International
|
March 7, 2006
Demonstration of extensive GABA synthesis in the small population of GAD positive neurons in cerebellar cultures by the use of pharmacological tools
Ursula Sonnewald, Trond M Kortner, Hong Qu, et al.
Molecular Pharmacology
|
July 25, 2000
Evidence for Edg-3 receptor-mediated activation of I(K.ACh) by sphingosine-1-phosphate in human atrial cardiomyocytes
H M Himmel, D Meyer Zu Heringdorf, E Graf, et al.
Metabolomics : Official Journal of the Metabolomic Society
|
May 17, 2021
The plasma metabolome of Atlantic salmon as studied by <sup>1</sup>H NMR spectroscopy using standard operating procedures: effect of aquaculture location and growth stage
Violetta Aru, Bekzod Khakimov, Klavs Martin Sørensen, et al.
Animal Microbiome
|
January 29, 2021
Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region
Jie Wang, Alexander Jaramillo-Torres, Yanxian Li, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology
|
November 15, 2025
Gastrointestinal effects of crustacean shell by-products in diets for farmed Atlantic cod (Gadus morhua)
Martina Quagliardi, Trond M Kortner, André S Bogevik, et al.
Fish & Shellfish Immunology
|
February 21, 2023
Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)
Åshild Krogdahl, Anusha K S Dhanasiri, Aleksei Krasnov, et al.
Environmental Science & Technology
|
April 9, 2009
An automated analyzer to measure surface-atmosphere exchange fluxes of water soluble inorganic aerosol compounds and reactive trace gases
Rick M Thomas, Ivonne Trebs, René Otjes, et al.
Page
of 35
Search research articles
Search
Showing results (61-70 of 350) with videos related to
Sort By:
Page
of 35
The British Journal of Nutrition
|
January 12, 2023
Soya saponins and prebiotics alter intestinal functions in Ballan wrasse (<i>Labrus bergylta</i>)
Weiwen Zhou, Kai K Lie, Elvis Chikwati, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)
|
April 21, 2018
Effects of dietary sodium selenite and organic selenium sources on immune and inflammatory responses and selenium deposition in growing pigs
Michaela Falk, Aksel Bernhoft, Tore Framstad, et al.
BMC Veterinary Research
|
July 4, 2012
Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar)
Trond M Kortner, Stanko Skugor, Michael H Penn, et al.
Neurochemistry International
|
March 7, 2006
Demonstration of extensive GABA synthesis in the small population of GAD positive neurons in cerebellar cultures by the use of pharmacological tools
Ursula Sonnewald, Trond M Kortner, Hong Qu, et al.
Molecular Pharmacology
|
July 25, 2000
Evidence for Edg-3 receptor-mediated activation of I(K.ACh) by sphingosine-1-phosphate in human atrial cardiomyocytes
H M Himmel, D Meyer Zu Heringdorf, E Graf, et al.
Metabolomics : Official Journal of the Metabolomic Society
|
May 17, 2021
The plasma metabolome of Atlantic salmon as studied by <sup>1</sup>H NMR spectroscopy using standard operating procedures: effect of aquaculture location and growth stage
Violetta Aru, Bekzod Khakimov, Klavs Martin Sørensen, et al.
Animal Microbiome
|
January 29, 2021
Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region
Jie Wang, Alexander Jaramillo-Torres, Yanxian Li, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology
|
November 15, 2025
Gastrointestinal effects of crustacean shell by-products in diets for farmed Atlantic cod (Gadus morhua)
Martina Quagliardi, Trond M Kortner, André S Bogevik, et al.
Fish & Shellfish Immunology
|
February 21, 2023
Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)
Åshild Krogdahl, Anusha K S Dhanasiri, Aleksei Krasnov, et al.
Environmental Science & Technology
|
April 9, 2009
An automated analyzer to measure surface-atmosphere exchange fluxes of water soluble inorganic aerosol compounds and reactive trace gases
Rick M Thomas, Ivonne Trebs, René Otjes, et al.
Page
of 35