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Cureus|May 18, 2026
Effect of Adding Medium-Chain Triglyceride (MCT) Oil to Rice on Postprandial Glucose Response in Healthy Adults: A Pragmatic Within-Subject TrialKosuke Kodama, Masayasu Yoneda, Atsuko Kayashita, et al.
Cureus|August 5, 2026
Postprandial Glycemic Responses to Rice Porridge Versus Cooked Rice in Healthy Young Adults: A Randomized Controlled Crossover StudyKosuke Kodama, Atsuko Kayashita, Niina Tsuji, et al.
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