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Kosuke Motoki

Showing results (1-10 of 33) with videos related to

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Frontiers in Psychology|February 23, 2018
Disgust, Sadness, and Appraisal: Disgusted Consumers Dislike Food More Than Sad OnesKosuke Motoki, Motoaki Sugiura
Frontiers in Behavioral Neuroscience|August 28, 2020
Extrinsic Factors Underlying Food Valuation in the Human BrainKosuke Motoki, Shinsuke Suzuki
Appetite|December 28, 2024
Cognitive regulation of alternative proteins: Positive reappraisal enhances wanting for insects, plant-based meat analogies, cultured meat, and algaeKosuke Motoki, Yu Qin
Cognition|September 1, 2024
Colour/shape-taste correspondences across three languages in ChatGPTKosuke Motoki, Charles Spence, Carlos Velasco
Journal of Experimental Psychology. Applied|April 13, 2023
Imagine distant-future outcome: Mental simulation of COVID-19 vaccinationsKosuke Motoki, Toshiki Saito, Yuji Takano
Scientific Reports|November 1, 2019
Common neural value representations of hedonic and utilitarian products in the ventral stratum: An fMRI studyKosuke Motoki, Motoaki Sugiura, Ryuta Kawashima
Scientific Reports|January 26, 2020
Author Correction: Common neural value representations of hedonic and utilitarian products in the ventral striatum: An fMRI studyKosuke Motoki, Motoaki Sugiura, Ryuta Kawashima
Multisensory Research|March 11, 2021
Assessing the Relationship Between Drive for Thinness and Taste-Shape CorrespondencesYumi Hamamoto, Kosuke Motoki, Motoaki Sugiura
Food Research International (Ottawa, Ont.)|June 11, 2021
Eye-tracking research on sensory and consumer science: A review, pitfalls and future directionsKosuke Motoki, Toshiki Saito, Takuya Onuma
Emotion (Washington, D.C.)|November 10, 2022
Cultural differences in recognizing emotions of masked facesToshiki Saito, Kosuke Motoki, Yuji Takano
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Frontiers in Psychology|February 23, 2018
Disgust, Sadness, and Appraisal: Disgusted Consumers Dislike Food More Than Sad OnesKosuke Motoki, Motoaki Sugiura
Frontiers in Behavioral Neuroscience|August 28, 2020
Extrinsic Factors Underlying Food Valuation in the Human BrainKosuke Motoki, Shinsuke Suzuki
Appetite|December 28, 2024
Cognitive regulation of alternative proteins: Positive reappraisal enhances wanting for insects, plant-based meat analogies, cultured meat, and algaeKosuke Motoki, Yu Qin
Cognition|September 1, 2024
Colour/shape-taste correspondences across three languages in ChatGPTKosuke Motoki, Charles Spence, Carlos Velasco
Journal of Experimental Psychology. Applied|April 13, 2023
Imagine distant-future outcome: Mental simulation of COVID-19 vaccinationsKosuke Motoki, Toshiki Saito, Yuji Takano
Scientific Reports|November 1, 2019
Common neural value representations of hedonic and utilitarian products in the ventral stratum: An fMRI studyKosuke Motoki, Motoaki Sugiura, Ryuta Kawashima
Scientific Reports|January 26, 2020
Author Correction: Common neural value representations of hedonic and utilitarian products in the ventral striatum: An fMRI studyKosuke Motoki, Motoaki Sugiura, Ryuta Kawashima
Multisensory Research|March 11, 2021
Assessing the Relationship Between Drive for Thinness and Taste-Shape CorrespondencesYumi Hamamoto, Kosuke Motoki, Motoaki Sugiura
Food Research International (Ottawa, Ont.)|June 11, 2021
Eye-tracking research on sensory and consumer science: A review, pitfalls and future directionsKosuke Motoki, Toshiki Saito, Takuya Onuma
Emotion (Washington, D.C.)|November 10, 2022
Cultural differences in recognizing emotions of masked facesToshiki Saito, Kosuke Motoki, Yuji Takano
Pageof 4