Showing results (1-10 of 679) with videos related to

Sort By:
Pageof 68
Cognition|September 1, 2024
Colour/shape-taste correspondences across three languages in ChatGPTKosuke Motoki, Charles Spence, Carlos Velasco
International Journal of Gastronomy and Food Science|January 10, 2022
Trends in alcohol consumption in relation to the COVID-19 pandemic: A cross-country analysisAlejandro Plata, Kosuke Motoki, Charles Spence, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Factors influencing the choice of beer: A reviewMaria Isabel Betancur, Kosuke Motoki, Charles Spence, et al.
Multisensory Research|November 14, 2023
Reflections on Cross-Modal Correspondences: Current Understanding and Issues for Future ResearchKosuke Motoki, Lawrence E Marks, Carlos Velasco
Multisensory Research|June 18, 2016
Assessing the Role of Taste Intensity and Hedonics in Taste-Shape CorrespondencesCarlos Velasco, Andy Woods, Jason Liu, et al.
Frontiers in Psychology|February 15, 2018
Multisensory Technology for Flavor Augmentation: A Mini ReviewCarlos Velasco, Marianna Obrist, Olivia Petit, et al.
Appetite|March 3, 2015
Studying the impact of plating on ratings of the food served in a naturalistic dining contextCharles Michel, Carlos Velasco, Paul Fraemohs, et al.
Frontiers in Psychology|December 16, 2014
Crossmodal effect of music and odor pleasantness on olfactory quality perceptionCarlos Velasco, Diana Balboa, Fernando Marmolejo-Ramos, et al.
Perception|January 1, 2015
The Butcher's Tongue IllusionCharles Michel, Carlos Velasco, Alejandro Salgado-Montejo, et al.
I-Perception|July 20, 2016
The Taste of TypefaceCarlos Velasco, Andy T Woods, Sarah Hyndman, et al.
Pageof 68