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Multisensory Research
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November 14, 2023
Reflections on Cross-Modal Correspondences: Current Understanding and Issues for Future Research
Kosuke Motoki, Lawrence E Marks, Carlos Velasco
Frontiers in Psychology
|
October 26, 2020
Cross-Modal Correspondences Between Temperature and Taste Attributes
Kosuke Motoki, Toshiki Saito, Rui Nouchi, et al.
Frontiers in Psychology
|
January 30, 2023
Facilitating animacy perception by manipulating stimuli exposure time
Toshiki Saito, Kosuke Motoki, Rui Nouchi, et al.
International Journal of Gastronomy and Food Science
|
January 10, 2022
Trends in alcohol consumption in relation to the COVID-19 pandemic: A cross-country analysis
Alejandro Plata, Kosuke Motoki, Charles Spence, et al.
Frontiers in Psychology
|
November 8, 2021
How Semantically Labeled Scent-Gender Associations Influence the Evaluations of Scent and Texture
Sayo Iseki, Kosuke Motoki, Ryosuke Sakata, et al.
Appetite
|
February 9, 2021
Evaluation of energy density and macronutrients after extremely brief time exposure
Kosuke Motoki, Toshiki Saito, Shinsuke Suzuki, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Factors influencing the choice of beer: A review
Maria Isabel Betancur, Kosuke Motoki, Charles Spence, et al.
Frontiers in Psychology
|
February 4, 2020
Loneliness Modulates Automatic Attention to Warm and Competent Faces: Preliminary Evidence From an Eye-Tracking Study
Toshiki Saito, Kosuke Motoki, Rui Nouchi, et al.
Multisensory Research
|
June 5, 2019
A Sweet Voice: The Influence of Cross-Modal Correspondences Between Taste and Vocal Pitch on Advertising Effectiveness
Kosuke Motoki, Toshiki Saito, Rui Nouchi, et al.
Appetite
|
March 2, 2019
Anxiety increases visual attention to hedonic foods: A preliminary eye-tracking study on the impact of the interplay between integral and incidental affect on foods
Kosuke Motoki, Toshiki Saito, Rui Nouchi, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 33) with videos related to
Sort By:
Page
of 4
Multisensory Research
|
November 14, 2023
Reflections on Cross-Modal Correspondences: Current Understanding and Issues for Future Research
Kosuke Motoki, Lawrence E Marks, Carlos Velasco
Frontiers in Psychology
|
October 26, 2020
Cross-Modal Correspondences Between Temperature and Taste Attributes
Kosuke Motoki, Toshiki Saito, Rui Nouchi, et al.
Frontiers in Psychology
|
January 30, 2023
Facilitating animacy perception by manipulating stimuli exposure time
Toshiki Saito, Kosuke Motoki, Rui Nouchi, et al.
International Journal of Gastronomy and Food Science
|
January 10, 2022
Trends in alcohol consumption in relation to the COVID-19 pandemic: A cross-country analysis
Alejandro Plata, Kosuke Motoki, Charles Spence, et al.
Frontiers in Psychology
|
November 8, 2021
How Semantically Labeled Scent-Gender Associations Influence the Evaluations of Scent and Texture
Sayo Iseki, Kosuke Motoki, Ryosuke Sakata, et al.
Appetite
|
February 9, 2021
Evaluation of energy density and macronutrients after extremely brief time exposure
Kosuke Motoki, Toshiki Saito, Shinsuke Suzuki, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Factors influencing the choice of beer: A review
Maria Isabel Betancur, Kosuke Motoki, Charles Spence, et al.
Frontiers in Psychology
|
February 4, 2020
Loneliness Modulates Automatic Attention to Warm and Competent Faces: Preliminary Evidence From an Eye-Tracking Study
Toshiki Saito, Kosuke Motoki, Rui Nouchi, et al.
Multisensory Research
|
June 5, 2019
A Sweet Voice: The Influence of Cross-Modal Correspondences Between Taste and Vocal Pitch on Advertising Effectiveness
Kosuke Motoki, Toshiki Saito, Rui Nouchi, et al.
Appetite
|
March 2, 2019
Anxiety increases visual attention to hedonic foods: A preliminary eye-tracking study on the impact of the interplay between integral and incidental affect on foods
Kosuke Motoki, Toshiki Saito, Rui Nouchi, et al.
Page
of 4