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Kosuke Motoki

Showing results (11-20 of 33) with videos related to

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Multisensory Research|November 14, 2023
Reflections on Cross-Modal Correspondences: Current Understanding and Issues for Future ResearchKosuke Motoki, Lawrence E Marks, Carlos Velasco
Frontiers in Psychology|October 26, 2020
Cross-Modal Correspondences Between Temperature and Taste AttributesKosuke Motoki, Toshiki Saito, Rui Nouchi, et al.
Frontiers in Psychology|January 30, 2023
Facilitating animacy perception by manipulating stimuli exposure timeToshiki Saito, Kosuke Motoki, Rui Nouchi, et al.
International Journal of Gastronomy and Food Science|January 10, 2022
Trends in alcohol consumption in relation to the COVID-19 pandemic: A cross-country analysisAlejandro Plata, Kosuke Motoki, Charles Spence, et al.
Frontiers in Psychology|November 8, 2021
How Semantically Labeled Scent-Gender Associations Influence the Evaluations of Scent and TextureSayo Iseki, Kosuke Motoki, Ryosuke Sakata, et al.
Appetite|February 9, 2021
Evaluation of energy density and macronutrients after extremely brief time exposureKosuke Motoki, Toshiki Saito, Shinsuke Suzuki, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Factors influencing the choice of beer: A reviewMaria Isabel Betancur, Kosuke Motoki, Charles Spence, et al.
Frontiers in Psychology|February 4, 2020
Loneliness Modulates Automatic Attention to Warm and Competent Faces: Preliminary Evidence From an Eye-Tracking StudyToshiki Saito, Kosuke Motoki, Rui Nouchi, et al.
Multisensory Research|June 5, 2019
A Sweet Voice: The Influence of Cross-Modal Correspondences Between Taste and Vocal Pitch on Advertising EffectivenessKosuke Motoki, Toshiki Saito, Rui Nouchi, et al.
Appetite|March 2, 2019
Anxiety increases visual attention to hedonic foods: A preliminary eye-tracking study on the impact of the interplay between integral and incidental affect on foodsKosuke Motoki, Toshiki Saito, Rui Nouchi, et al.
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
Multisensory Research|November 14, 2023
Reflections on Cross-Modal Correspondences: Current Understanding and Issues for Future ResearchKosuke Motoki, Lawrence E Marks, Carlos Velasco
Frontiers in Psychology|October 26, 2020
Cross-Modal Correspondences Between Temperature and Taste AttributesKosuke Motoki, Toshiki Saito, Rui Nouchi, et al.
Frontiers in Psychology|January 30, 2023
Facilitating animacy perception by manipulating stimuli exposure timeToshiki Saito, Kosuke Motoki, Rui Nouchi, et al.
International Journal of Gastronomy and Food Science|January 10, 2022
Trends in alcohol consumption in relation to the COVID-19 pandemic: A cross-country analysisAlejandro Plata, Kosuke Motoki, Charles Spence, et al.
Frontiers in Psychology|November 8, 2021
How Semantically Labeled Scent-Gender Associations Influence the Evaluations of Scent and TextureSayo Iseki, Kosuke Motoki, Ryosuke Sakata, et al.
Appetite|February 9, 2021
Evaluation of energy density and macronutrients after extremely brief time exposureKosuke Motoki, Toshiki Saito, Shinsuke Suzuki, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Factors influencing the choice of beer: A reviewMaria Isabel Betancur, Kosuke Motoki, Charles Spence, et al.
Frontiers in Psychology|February 4, 2020
Loneliness Modulates Automatic Attention to Warm and Competent Faces: Preliminary Evidence From an Eye-Tracking StudyToshiki Saito, Kosuke Motoki, Rui Nouchi, et al.
Multisensory Research|June 5, 2019
A Sweet Voice: The Influence of Cross-Modal Correspondences Between Taste and Vocal Pitch on Advertising EffectivenessKosuke Motoki, Toshiki Saito, Rui Nouchi, et al.
Appetite|March 2, 2019
Anxiety increases visual attention to hedonic foods: A preliminary eye-tracking study on the impact of the interplay between integral and incidental affect on foodsKosuke Motoki, Toshiki Saito, Rui Nouchi, et al.
Pageof 4