Showing results (1-10 of 87) with videos related to
Sort By:
Pageof 9
Journal of Bioscience and Bioengineering|March 18, 2014
Analysis of specific proteolytic digestion of the peptidoglutaminase-asparaginase of koji moldsKotaro Ito, Yasuji KoyamaJournal of Fungi (Basel, Switzerland)|August 26, 2021
Koji Molds for Japanese Soy Sauce Brewing: Characteristics and Key EnzymesKotaro Ito, Asahi MatsuyamaBioscience, Biotechnology, and Biochemistry|September 11, 2013
Identification of the glutaminase genes of Aspergillus sojae involved in glutamate production during soy sauce fermentationKotaro Ito, Yasuji Koyama, Yoshiki HanyaApplied and Environmental Microbiology|May 22, 2012
Gene cloning, purification, and characterization of a novel peptidoglutaminase-asparaginase from Aspergillus sojaeKotaro Ito, Kenichiro Matsushima, Yasuji KoyamaApplied Microbiology and Biotechnology|January 23, 2013
Purification and characterization of a glutaminase enzyme accounting for the majority of glutaminase activity in Aspergillus sojae under solid-state cultureKotaro Ito, Yoshiki Hanya, Yasuji KoyamaThe Journal of Dermatology|September 27, 2019
Relationship between the efficacy of biologics and clinical plaque psoriasis subtypes in Japanese patients: A single-center pilot studyKotaro Ito, Bolortuya Bayaraa, Shinichi ImafukuSurgical Oncology|July 17, 2023
Robotic distal pancreatectomy using a docking-free system (the hinotori™ Surgical Robot System)Takao Ide, Kotaro Ito, Tomokazu Tanaka, et al.Cureus|April 16, 2025
A Novel Three-Dimensional Stereoscopic Navigation System for Laparoscopic Anatomic Liver ResectionKotaro Ito, Takao Ide, Tomokazu Tanaka, et al.Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology|July 8, 2026
Machine learning based on magnetic resonance imaging-derived texture features for differentiation of minor salivary gland tumorsHirotaka Muraoka, Kotaro Ito, Kohei Otsuka, et al.Bioscience, Biotechnology, and Biochemistry|July 9, 2011
Salt-tolerant and thermostable glutaminases of cryptococcus species form a new glutaminase familyKotaro Ito, Genryou Umitsuki, Tetsuya Oguma, et al.Pageof 9