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Kotaro Uchida

Showing results (1-10 of 26) with videos related to

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Food Chemistry|October 11, 2020
Development of a liquid chromatography-tandem mass spectrometry method for simultaneous quantification of hen's egg white allergens Gal d 1-4 in fresh and processed eggsKyohei Kiyota, Masato Yoshimitsu, Kotaro Uchida, et al.
The Journal of Trauma|December 13, 2007
Inhibition of inducible nitric oxide synthase ameliorates lung injury in rats after gut ischemia-reperfusionKotaro Uchida, Shiro Mishima, Sho-Ichi Ohta, et al.
FEMS Yeast Research|October 14, 2003
Isolation and characterization of the HO gene from the yeast Saccharomyces paradoxusTakuya Kodama, Taisuke Hisatomi, Kotaro Uchida, et al.
Prehospital and Disaster Medicine|December 30, 2014
Evidence-based Effective Triage Operation During Disaster: Application of Human-trajectory Data to Triage Drill SessionsShoichi Ohta, Ikushi Yoda, Munekazu Takeda, et al.
Acute Medicine & Surgery|November 11, 2017
Hemostasis with emergently modified application of intra-aortic balloon occlusion in a patient with impending cardiac arrest following blunt proximal thigh amputationKotaro Uchida, Hiroshi Homma, Jun Oda, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 13, 2010
[Preparation of samples for proficiency testing of pesticide residue analysis in processed foods]Masahiro Okihashi, Masakazu Osakada, Kotaro Uchida, et al.
Acute Medicine & Surgery|March 19, 2024
Elective surgery for liver injury and misinserted tube into the inferior vena cava associated with chest tube replacement: A case reportHiroshi Homma, Kenichiro Uchibori, Fumimasa Kobori, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 10, 2022
[Validation Study on an Improved Quantitative Method for Aflatoxins in Foods]Masato Yoshimitsu, Kotaro Uchida, Masakazu Osakada, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 16, 2009
[Determination of melamine in Chinese-made processed food]Mizuka Fujita, Kensaku Kakimoto, Haruna Nagayoshi, et al.
Journal of Agricultural and Food Chemistry|February 7, 2015
Rapid and easy multiresidue method for the analysis of antibiotics in meats by ultrahigh-performance liquid chromatography-tandem mass spectrometryTakahiro Yamaguchi, Masahiro Okihashi, Kazuo Harada, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Food Chemistry|October 11, 2020
Development of a liquid chromatography-tandem mass spectrometry method for simultaneous quantification of hen's egg white allergens Gal d 1-4 in fresh and processed eggsKyohei Kiyota, Masato Yoshimitsu, Kotaro Uchida, et al.
The Journal of Trauma|December 13, 2007
Inhibition of inducible nitric oxide synthase ameliorates lung injury in rats after gut ischemia-reperfusionKotaro Uchida, Shiro Mishima, Sho-Ichi Ohta, et al.
FEMS Yeast Research|October 14, 2003
Isolation and characterization of the HO gene from the yeast Saccharomyces paradoxusTakuya Kodama, Taisuke Hisatomi, Kotaro Uchida, et al.
Prehospital and Disaster Medicine|December 30, 2014
Evidence-based Effective Triage Operation During Disaster: Application of Human-trajectory Data to Triage Drill SessionsShoichi Ohta, Ikushi Yoda, Munekazu Takeda, et al.
Acute Medicine & Surgery|November 11, 2017
Hemostasis with emergently modified application of intra-aortic balloon occlusion in a patient with impending cardiac arrest following blunt proximal thigh amputationKotaro Uchida, Hiroshi Homma, Jun Oda, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 13, 2010
[Preparation of samples for proficiency testing of pesticide residue analysis in processed foods]Masahiro Okihashi, Masakazu Osakada, Kotaro Uchida, et al.
Acute Medicine & Surgery|March 19, 2024
Elective surgery for liver injury and misinserted tube into the inferior vena cava associated with chest tube replacement: A case reportHiroshi Homma, Kenichiro Uchibori, Fumimasa Kobori, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 10, 2022
[Validation Study on an Improved Quantitative Method for Aflatoxins in Foods]Masato Yoshimitsu, Kotaro Uchida, Masakazu Osakada, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 16, 2009
[Determination of melamine in Chinese-made processed food]Mizuka Fujita, Kensaku Kakimoto, Haruna Nagayoshi, et al.
Journal of Agricultural and Food Chemistry|February 7, 2015
Rapid and easy multiresidue method for the analysis of antibiotics in meats by ultrahigh-performance liquid chromatography-tandem mass spectrometryTakahiro Yamaguchi, Masahiro Okihashi, Kazuo Harada, et al.
Pageof 3