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Journal of Food Protection|October 1, 2020
Reducing Pathogenic Escherichia coli Surrogates on Fresh Beef Cuts by Water-Reducing Antimicrobial InterventionsKourtney A Daniels, Katherine Modrow, Wesley N Osburn, et al.
Microorganisms|December 19, 2020
Validating Thermal Lethality to <i>Salmonella enterica</i> in Chicken Blood by Simulated Commercial RenderingCaleb Wong de la Rosa, Kourtney A Daniels, Rosana G Moreira, et al.
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