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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 26, 2006
A detection method of CryIAc protein for identifying genetically modified rice using the lateral flow strip assayHiroshi Akiyama, Takahiro Watanabe, Hiroyuki Kikuchi, et al.
Scientific Reports|November 4, 2017
Molecular phylogenetic analysis of new Entoloma rhodopolium-related species in Japan and its identification method using PCR-RFLPKazunari Kondo, Kosuke Nakamura, Takumi Ishigaki, et al.
Journal of Agricultural and Food Chemistry|February 27, 2008
Individual detection of genetically modified maize varieties in non-identity-preserved maize samplesHiroshi Akiyama, Kozue Sakata, Kazunari Kondo, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 26, 2011
Development and evaluation of event-specific quantitative PCR method for genetically modified soybean A2704-12Reona Takabatake, Hiroshi Akiyama, Kozue Sakata, et al.
Journal of AOAC International|November 29, 2013
Interlaboratory validation study of an event-specific real-time polymerase chain reaction detection method for genetically modified 55-1 papayaAkio Noguchi, Kosuke Nakamura, Kozue Sakata, et al.
Journal of Agricultural and Food Chemistry|May 12, 2010
Dietary carotenoids inhibit oral sensitization and the development of food allergyYuji Sato, Hiroshi Akiyama, Hideki Matsuoka, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 8, 2012
Quantification and identification of genetically modified maize events in non-identity preserved maize samples in 2009 using an individual kernel detection systemHiroshi Akiyama, Yasutaka Minegishi, Daiki Makiyama, et al.
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