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Bioscience, Biotechnology, and Biochemistry|December 8, 2006
Rapid quantification methods for genetically modified maize contents using genomic DNAs pretreated by sonication and restriction endonuclease digestion for a capillary-type real-time PCR system with a plasmid reference standardAkie Toyota, Hiroshi Akiyama, Mitsunori Sugimura, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 26, 2006
A detection method of CryIAc protein for identifying genetically modified rice using the lateral flow strip assayHiroshi Akiyama, Takahiro Watanabe, Hiroyuki Kikuchi, et al.Scientific Reports|November 4, 2017
Molecular phylogenetic analysis of new Entoloma rhodopolium-related species in Japan and its identification method using PCR-RFLPKazunari Kondo, Kosuke Nakamura, Takumi Ishigaki, et al.Journal of Agricultural and Food Chemistry|February 27, 2008
Individual detection of genetically modified maize varieties in non-identity-preserved maize samplesHiroshi Akiyama, Kozue Sakata, Kazunari Kondo, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 26, 2011
Development and evaluation of event-specific quantitative PCR method for genetically modified soybean A2704-12Reona Takabatake, Hiroshi Akiyama, Kozue Sakata, et al.Journal of AOAC International|November 29, 2013
Interlaboratory validation study of an event-specific real-time polymerase chain reaction detection method for genetically modified 55-1 papayaAkio Noguchi, Kosuke Nakamura, Kozue Sakata, et al.Journal of Agricultural and Food Chemistry|May 12, 2010
Dietary carotenoids inhibit oral sensitization and the development of food allergyYuji Sato, Hiroshi Akiyama, Hideki Matsuoka, et al.Journal of AOAC International|December 15, 2011
Interlaboratory study of DNA extraction from multiple ground samples, multiplex real-time PCR, and multiplex qualitative PCR for individual kernel detection system of genetically modified maizeHiroshi Akiyama, Kozue Sakata, Daiki Makiyma, et al.Analytical Chemistry|March 25, 2016
Development and Interlaboratory Validation of a Simple Screening Method for Genetically Modified Maize Using a ΔΔC(q)-Based Multiplex Real-Time PCR AssayAkio Noguchi, Kosuke Nakamura, Kozue Sakata, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 8, 2012
Quantification and identification of genetically modified maize events in non-identity preserved maize samples in 2009 using an individual kernel detection systemHiroshi Akiyama, Yasutaka Minegishi, Daiki Makiyama, et al.Pageof 4