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Food Chemistry|March 24, 2016
Whole genome sequence analysis of unidentified genetically modified papaya for development of a specific detection methodKosuke Nakamura, Kazunari Kondo, Hiroshi Akiyama, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 30, 2005
[Inter-laboratory evaluation studies for establishment of notified ELISA methods for allergic substances (buckwheat)]Hiroshi Akiyama, Kenjin Nakamura, Naoki Harikai, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 30, 2005
[Inter-laboratory evaluation studies for establishment of notified ELISA methods for allergic substances (peanuts)]Hiroshi Akiyama, Kenjin Nakamura, Naoki Harikai, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|October 8, 2004
[Inter-laboratory evaluation studies for development of notified ELISA methods for allergic substances (milk)]Hiroshi Akiyama, Kazuto Isuzugawa, Naoki Harikai, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|October 8, 2004
[Inter-laboratory evaluation studies for development of notified ELISA methods for allergic substances (wheat)]Hiroshi Akiyama, Kazuto Isuzugawa, Naoki Harikai, et al.
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