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Foods (Basel, Switzerland)|May 13, 2023
Multi-Criteria Optimization including Environmental Impacts of a Microwave-Assisted Extraction of Polyphenols and Comparison with an Ultrasound-Assisted Extraction ProcessAlice Bouchez, Peggy Vauchel, Sandrine Périno, et al.
Journal of Food Science and Technology|July 4, 2015
Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seedsRamiro Ariel Carciochi, Guillermo Daniel Manrique, Krasimir Dimitrov
Journal of Food Science and Technology|December 31, 2016
Effect of malting conditions on phenolic content, Maillard reaction products formation, and antioxidant activity of quinoa seedsRamiro Ariel Carciochi, Krasimir Dimitrov, Leandro Galván D Alessandro
Ultrasonics Sonochemistry|May 7, 2016
Kinetics of ultrasound-assisted extraction of antioxidant polyphenols from food by-products: Extraction and energy consumption optimizationDelphine Pradal, Peggy Vauchel, Stéphane Decossin, et al.
Bioprocess and Biosystems Engineering|May 23, 2013
Selective fengycin production in a modified rotating discs bioreactorOmar Chtioui, Krasimir Dimitrov, Frédérique Gancel, et al.
Bioresource Technology|October 18, 2012
Impact of energy supply and oxygen transfer on selective lipopeptide production by Bacillus subtilis BBG21Sameh Fahim, Krasimir Dimitrov, Frederique Gancel, et al.
Biotechnology Journal|June 22, 2017
Microbial lipopeptide production and purification bioprocesses, current progress and future challengesFrançois Coutte, Didier Lecouturier, Krasimir Dimitrov, et al.
Foods (Basel, Switzerland)|September 14, 2024
Optimizing the Extraction of Bioactive Compounds (Polyphenols, Lipids, and Alpha-Tocopherol) from Almond Okara to Unlock Its Potential as Functional FoodMariam Taha, Krasimir Dimitrov, Jennifer Samaillie, et al.
Frontiers in Pharmacology|February 14, 2022
Anti-HCV Tannins From Plants Traditionally Used in West Africa and Extracted With Green SolventsMoussa Bamba, Simon Bordage, Marie-Emmanuelle Sahuc, et al.
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