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European Journal of Clinical Investigation|August 21, 2015
Adipose tissue and metabolic syndrome: too much, too little or neitherScott M GrundyAnnual Review of Nutrition|August 17, 1999
The optimal ratio of fat-to-carbohydrate in the dietS M GrundyNeurosurgery|October 1, 1982
Monitoring of sensory evoked potentials during neurosurgical operations: methods and applicationsB L GrundyClinical Cardiology|April 1, 1993
Oxidized LDL and atherogenesis: relation to risk factors for coronary heart diseaseS M GrundyNurse Educator|January 1, 1993
The confidence scale: development and psychometric characteristicsS E GrundyAmerican Family Physician|May 1, 1997
Prevention of coronary heart disease through cholesterol reductionS M GrundyThe American Journal of Cardiology|November 7, 2002
Approach to lipoprotein management in 2001 National Cholesterol GuidelinesScott M Grundy, Rural and Remote Health|May 5, 2005
The impact of health system reform on remote health in Cambodia and the PhilippinesJ J GrundyThe American Journal of Clinical Nutrition|December 1, 1994
Influence of stearic acid on cholesterol metabolism relative to other long-chain fatty acidsS M GrundyPageof 3,341