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Journal of Global Health
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October 29, 2019
The impact of maternal nutrition on offspring's risk of non-communicable diseases in adulthood: a systematic review
Jessie Pullar, Kremlin Wickramasinghe, Alessandro R Demaio, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
April 20, 2020
ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection
Rocco Barazzoni, Stephan C Bischoff, Joao Breda, et al.
Food Security
|
August 25, 2020
Disrupted food systems in the WHO European region - a threat or opportunity for healthy and sustainable food and nutrition?
Holly L Rippin, Kremlin Wickramasinghe, Afton Halloran, et al.
Nutrients
|
September 28, 2023
The Development and Potential of a Digital out of Home Food Environment Monitoring Platform
Kathrin Hetz, Nuwan Weerasinghe, Holly Rippin, et al.
Global Health Research and Policy
|
December 5, 2019
A scoping review of non-communicable disease research capacity strengthening initiatives in low and middle-income countries
Tilahun Nigatu Haregu, Allison Byrnes, Kavita Singh, et al.
Asia-Pacific Journal of Public Health
|
March 20, 2012
Tobacco smoking among school children in Colombo district, Sri Lanka
Prasad Katulanda, Isurujith Kongala Liyanage, Kremlin Wickramasinghe, et al.
The Lancet Regional Health. Europe
|
April 30, 2021
Estimating the impact of achieving Turkey's non-communicable disease policy targets: A macro-simulation modelling study
João Breda, Luke N Allen, Birol Tibet, et al.
Lancet (London, England)
|
May 14, 2020
Prevention and control of non-communicable diseases in the COVID-19 response
Hans Henri P Kluge, Kremlin Wickramasinghe, Holly L Rippin, et al.
Obesity Science & Practice
|
November 27, 2024
Childhood Body Fat Patterns and Obesity Prevalence in Kazakhstan
Shynar Abdrakhmanova, Altyn Aringazina, Zhanar Kalmakova, et al.
BMJ Open
|
January 23, 2023
Missing data and other challenges in assessing inappropriate marketing of baby foods in the Russian Federation: a cross-sectional study
Anna Kontsevaya, Holly L Rippin, Suqi Lyu, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 90) with videos related to
Sort By:
Page
of 9
Journal of Global Health
|
October 29, 2019
The impact of maternal nutrition on offspring's risk of non-communicable diseases in adulthood: a systematic review
Jessie Pullar, Kremlin Wickramasinghe, Alessandro R Demaio, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
April 20, 2020
ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection
Rocco Barazzoni, Stephan C Bischoff, Joao Breda, et al.
Food Security
|
August 25, 2020
Disrupted food systems in the WHO European region - a threat or opportunity for healthy and sustainable food and nutrition?
Holly L Rippin, Kremlin Wickramasinghe, Afton Halloran, et al.
Nutrients
|
September 28, 2023
The Development and Potential of a Digital out of Home Food Environment Monitoring Platform
Kathrin Hetz, Nuwan Weerasinghe, Holly Rippin, et al.
Global Health Research and Policy
|
December 5, 2019
A scoping review of non-communicable disease research capacity strengthening initiatives in low and middle-income countries
Tilahun Nigatu Haregu, Allison Byrnes, Kavita Singh, et al.
Asia-Pacific Journal of Public Health
|
March 20, 2012
Tobacco smoking among school children in Colombo district, Sri Lanka
Prasad Katulanda, Isurujith Kongala Liyanage, Kremlin Wickramasinghe, et al.
The Lancet Regional Health. Europe
|
April 30, 2021
Estimating the impact of achieving Turkey's non-communicable disease policy targets: A macro-simulation modelling study
João Breda, Luke N Allen, Birol Tibet, et al.
Lancet (London, England)
|
May 14, 2020
Prevention and control of non-communicable diseases in the COVID-19 response
Hans Henri P Kluge, Kremlin Wickramasinghe, Holly L Rippin, et al.
Obesity Science & Practice
|
November 27, 2024
Childhood Body Fat Patterns and Obesity Prevalence in Kazakhstan
Shynar Abdrakhmanova, Altyn Aringazina, Zhanar Kalmakova, et al.
BMJ Open
|
January 23, 2023
Missing data and other challenges in assessing inappropriate marketing of baby foods in the Russian Federation: a cross-sectional study
Anna Kontsevaya, Holly L Rippin, Suqi Lyu, et al.
Page
of 9