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BMJ Global Health
|
September 9, 2024
Nutrition remains a top priority in Ukraine despite the ongoing war: the fight against trans fats
Gerard Bryan Gonzales, Carla Motta, Clare Farrand, et al.
Lancet (London, England)
|
December 2, 2021
A new global policy framework for adolescent nutrition?
Ayoub Al-Jawaldeh, Hana Bekele, Angela de Silva, et al.
The Lancet. Planetary Health
|
November 14, 2021
Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review
Anne Charlotte Bunge, Kremlin Wickramasinghe, Jessica Renzella, et al.
BMC Public Health
|
August 4, 2022
Consensus-building around the conceptualisation and implementation of sustainable healthy diets: a foundation for policymakers
Anna Bach-Faig, Kremlin Wickramasinghe, Natalia Panadero, et al.
Journal of Health, Population, and Nutrition
|
April 27, 2021
Maternal nutrition and its intergenerational links to non-communicable disease metabolic risk factors: a systematic review and narrative synthesis
Elizabeth Wilkins, Kremlin Wickramasinghe, Jessie Pullar, et al.
Plos One
|
February 24, 2018
The impact of poverty reduction and development interventions on non-communicable diseases and their behavioural risk factors in low and lower-middle income countries: A systematic review
Jessie Pullar, Luke Allen, Nick Townsend, et al.
Nutrients
|
May 11, 2024
Assessing Performance of Contemporary Plant-Based Diets against the UK Dietary Guidelines: Findings from the Feeding the Future (FEED) Study
Izabella Lawson, Caroline Wood, Nandana Syam, et al.
Asia-Pacific Journal of Public Health
|
May 13, 2010
Prevalence and correlates of tobacco smoking in Sri Lanka
Prasad Katulanda, Kremlin Wickramasinghe, Jayaweera G Mahesh, et al.
Public Health Nutrition
|
October 20, 2022
Population-level salt intake in the WHO European Region in 2022: a systematic review
Edwin Jit Leung Kwong, Stephen Whiting, Anne Charlotte Bunge, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
July 18, 2020
Trans fatty acid elimination policy in member states of the Eurasian Economic Union: Implementation challenges and capacity for enforcement
Andrey Demin, Bianca Løge, Olga Zhiteneva, et al.
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of 9
Search research articles
Search
Showing results (51-60 of 90) with videos related to
Sort By:
Page
of 9
BMJ Global Health
|
September 9, 2024
Nutrition remains a top priority in Ukraine despite the ongoing war: the fight against trans fats
Gerard Bryan Gonzales, Carla Motta, Clare Farrand, et al.
Lancet (London, England)
|
December 2, 2021
A new global policy framework for adolescent nutrition?
Ayoub Al-Jawaldeh, Hana Bekele, Angela de Silva, et al.
The Lancet. Planetary Health
|
November 14, 2021
Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review
Anne Charlotte Bunge, Kremlin Wickramasinghe, Jessica Renzella, et al.
BMC Public Health
|
August 4, 2022
Consensus-building around the conceptualisation and implementation of sustainable healthy diets: a foundation for policymakers
Anna Bach-Faig, Kremlin Wickramasinghe, Natalia Panadero, et al.
Journal of Health, Population, and Nutrition
|
April 27, 2021
Maternal nutrition and its intergenerational links to non-communicable disease metabolic risk factors: a systematic review and narrative synthesis
Elizabeth Wilkins, Kremlin Wickramasinghe, Jessie Pullar, et al.
Plos One
|
February 24, 2018
The impact of poverty reduction and development interventions on non-communicable diseases and their behavioural risk factors in low and lower-middle income countries: A systematic review
Jessie Pullar, Luke Allen, Nick Townsend, et al.
Nutrients
|
May 11, 2024
Assessing Performance of Contemporary Plant-Based Diets against the UK Dietary Guidelines: Findings from the Feeding the Future (FEED) Study
Izabella Lawson, Caroline Wood, Nandana Syam, et al.
Asia-Pacific Journal of Public Health
|
May 13, 2010
Prevalence and correlates of tobacco smoking in Sri Lanka
Prasad Katulanda, Kremlin Wickramasinghe, Jayaweera G Mahesh, et al.
Public Health Nutrition
|
October 20, 2022
Population-level salt intake in the WHO European Region in 2022: a systematic review
Edwin Jit Leung Kwong, Stephen Whiting, Anne Charlotte Bunge, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
July 18, 2020
Trans fatty acid elimination policy in member states of the Eurasian Economic Union: Implementation challenges and capacity for enforcement
Andrey Demin, Bianca Løge, Olga Zhiteneva, et al.
Page
of 9