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Foods (Basel, Switzerland)|April 17, 2020
Tannin-Tolerant and Extracellular Tannase Producing Bacillus Isolated from Traditional Fermented Tea Leaves and Their Probiotic Functional PropertiesKridsada Unban, Pratthana Kochasee, Kalidas Shetty, et al.
Journal of Food Science and Technology|June 7, 2019
Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activitiesKridsada Unban, Nuttapong Khatthongngam, Kalidas Shetty, et al.
Applied Biochemistry and Biotechnology|May 9, 2020
Utilizing Gelatinized Starchy Waste from Rice Noodle Factory as Substrate for L(+)-Lactic Acid Production by Amylolytic Lactic Acid Bacterium Enterococcus faecium K-1Kridsada Unban, Ramita Khanongnuch, Apinun Kanpiengjai, et al.
Microorganisms|July 2, 2021
Acid Stable Yeast Cell-Associated Tannase with High Capability in Gallated Catechin BiotransformationNalapat Leangnim, Jakkrit Aisara, Kridsada Unban, et al.
Protein Expression and Purification|January 15, 2019
Expression and biochemical characterization of a new alkaline tannase from Lactobacillus pentosusApinun Kanpiengjai, Kridsada Unban, Thu-Ha Nguyen, et al.
Nutrients|January 11, 2022
Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in MiceNapapan Kangwan, Sarawut Kongkarnka, Nitsara Boonkerd, et al.
Insects|February 25, 2022
Enterococci as Dominant Xylose Utilizing Lactic Acid Bacteria in Eri Silkworm Midgut and the Potential Use of Enterococcus hirae as Probiotic for Eri CultureKridsada Unban, Augchararat Klongklaew, Pratthana Kodchasee, et al.
Frontiers in Microbiology|August 9, 2020
Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang, a Traditional Fermented Tea of North Thailand and Their Product CharacterizationsKridsada Unban, Nuttapong Khatthongngam, Thanawat Pattananandecha, et al.
International Journal of Biological Macromolecules|September 23, 2017
Molecular structure of cyclomaltodextrinase derived from amylolytic lactic acid bacterium Enterococcus faecium K-1 and properties of recombinant enzymes expressed in Escherichia coli and Lactobacillus plantarumKridsada Unban, Apinun Kanpiengjai, Saisamorn Lumyong, et al.
Ultrasonics Sonochemistry|March 6, 2023
Ultrasonic-assisted enzymatic improvement of polyphenol content, antioxidant potential, and in vitro inhibitory effect on digestive enzymes of Miang extractsNalapat Leangnim, Kridsada Unban, Patcharapong Thangsunan, et al.
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