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Preparative Biochemistry & Biotechnology|November 8, 2016
X-ray-induced mutation of Bacillus sp. MR10 for manno-oligosaccharides production from copra mealSiriporn Chaikaew, Apinun Kanpiengjai, Jenjira Intatep, et al.
Applied Biochemistry and Biotechnology|February 26, 2017
Amylolytic Enzymes Acquired from L-Lactic Acid Producing Enterococcus faecium K-1 and Improvement of Direct Lactic Acid Production from Cassava StarchKridsada Unban, Apinun Kanpiengjai, Goro Takata, et al.
Microorganisms|August 29, 2024
Bacillus spp. Isolated from Miang as Potential Probiotics in Nile Tilapia Culture-In Vitro ResearchChioma Stella Anyairo, Kridsada Unban, Pairote Wongputtisin, et al.
Foods (Basel, Switzerland)|August 28, 2025
In Vitro Fermentation Characteristics of Purified Short-Chain Inulin and Inulin Neoseries Oligosaccharides Produced from Red OnionsJirat Wongsanittayarak, Apinun Kanpiengjai, Nalapat Leangnim, et al.
Foods (Basel, Switzerland)|February 27, 2026
Probiotic Potential of Weizmannia coagulans MA42, an Endospore-Forming Probiotic Bacterium Capable of Dietary Fiber DigestionPunnita Pamueangmun, Nang Nwet Noon Kham, Apinun Kanpiengjai, et al.
Foods (Basel, Switzerland)|July 13, 2024
Microbial Population and Physicochemical Properties of Miang Fermented in Bamboo Tubes by the Luar Ethnic Group in Lao PDRSomsay Phovisay, Aliyu Dantani Abdullahi, Nang Nwet Noon Kham, et al.
Insects|August 25, 2023
Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein FractionsOlumide Oluwatoyosi Fashakin, Pipat Tangjaidee, Kridsada Unban, et al.
Antioxidants (Basel, Switzerland)|August 6, 2021
Comparison of Phenolic Contents and Scavenging Activities of Miang Extracts Derived from Filamentous and Non-Filamentous Fungi-Based Fermentation ProcessesAliyu Dantani Abdullahi, Pratthana Kodchasee, Kridsada Unban, et al.
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