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Plants (Basel, Switzerland)|November 27, 2021
Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (Allium cepa var. viviparum (Metz) Mansf.) as an Alternative Prebiotic ProductJakkrit Aisara, Pairote Wongputtisin, Somkid Deejing, et al.Foods (Basel, Switzerland)|May 13, 2026
Valorization and Functional Enhancement of Mature Assam Tea Leaves Through Indigenous Filamentous Fungi-Based Fermentation for Functional Drink DevelopmentKridsada Unban, Punnita Pamueangmun, Nang Nwet Noon Kham, et al.Plants (Basel, Switzerland)|March 17, 2025
Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as PrebioticsShah Zaib Fareed, Pipat Tangjaidee, Tabkrich Khumsap, et al.Frontiers in Microbiology|March 6, 2023
Three new yeast species from flowers of Camellia sinensis var. assamica collected in Northern Thailand and their tannin tolerance characterizationApinun Kanpiengjai, Pratthana Kodchasee, Kridsada Unban, et al.Foods (Basel, Switzerland)|October 28, 2023
Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein from Wolffia globosaWarin Siriwat, Sunisa Ungwiwatkul, Kridsada Unban, et al.Journal of Fungi (Basel, Switzerland)|April 26, 2024
A Thermotolerant Yeast Cyberlindnera rhodanensis DK Isolated from Laphet-so Capable of Extracellular Thermostable β-Glucosidase ProductionNang Nwet Noon Kham, Somsay Phovisay, Kridsada Unban, et al.Foods (Basel, Switzerland)|May 25, 2024
Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of Cyberlindnera rhodanensis DK and Lactobacillus pentosus A14-6Nang Nwet Noon Kham, Somsay Phovisay, Kridsada Unban, et al.Foods (Basel, Switzerland)|May 14, 2025
Quality Attributes, Structural Characteristics, and Functional Properties of Brewer's Spent Grain Protein Concentrates as Affected by Alkaline and Pulsed Electric Field-Assisted ExtractionParichat Paksin, Pipat Tangjaidee, Wannaporn Klangpetch, et al.Journal of Fungi (Basel, Switzerland)|February 25, 2023
Assessment of Tannin Tolerant Non-Saccharomyces Yeasts Isolated from Miang for Production of Health-Targeted Beverage Using Miang Processing ByproductsPratthana Kodchasee, Nattanicha Pharin, Nakarin Suwannarach, et al.Foods (Basel, Switzerland)|February 25, 2023
Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran ProteinSaban Thongkong, Wannaporn Klangpetch, Kridsada Unban, et al.Pageof 4