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Current Research in Food Science|October 13, 2025
Bioactive properties of selenium-enriched polysaccharides extracted from Pleurotus ostreatus using ultrasonic-assisted extractionW M P B K Warnasooriyaa, Apinya Chaikaew, Suphat Phongthai, et al.
Foods (Basel, Switzerland)|July 26, 2020
Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice BreadSuphat Phongthai, Nuttapon Singsaeng, Rossarin Nhoo-Ied, et al.
Foods (Basel, Switzerland)|May 11, 2024
Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as SubstrateSomsay Phovisay, Pratthana Kodchasee, Aliyu Dantani Abdullahi, et al.
Microbial Cell Factories|January 10, 2024
Purification and characterization of crude fructooligosaccharides extracted from red onion (Allium cepa var. viviparum) by yeast treatmentJakkrit Aisara, Jirat Wongsanittayarak, Nalapat Leangnim, et al.
Food Chemistry: X|July 4, 2025
Partial hydrolyzed protein as an alternative stabilizer for peanut (Arachis hypogaea) butterSaban Thongkong, Kanyasiri Rakairyatham, Pipat Tangjaidee, et al.
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