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Microbial Biotechnology|April 6, 2026
Can We Breed Microbiomes to Sustain Plant Productivity?Noémie De Zutter, Kris AudenaertFrontiers in Microbiology|May 21, 2016
Biodegradation of Mycotoxins: Tales from Known and Unexplored WorldsIlse Vanhoutte, Kris Audenaert, Leen De GelderToxins|May 18, 2016
Report from the 5th International Symposium on Mycotoxins and Toxigenic Moulds: Challenges and Perspectives (MYTOX) Held in Ghent, Belgium, May 2016Sarah De Saeger, Kris Audenaert, Siska CroubelsToxins|January 24, 2014
Deoxynivalenol: a major player in the multifaceted response of Fusarium to its environmentKris Audenaert, Adriaan Vanheule, Monica Höfte, et al.Molecular Plant-Microbe Interactions : MPMI|November 9, 2002
Induction of systemic resistance to Botrytis cinerea in tomato by Pseudomonas aeruginosa 7NSK2: role of salicylic acid, pyochelin, and pyocyaninKris Audenaert, Theresa Pattery, Pierre Cornelis, et al.Frontiers in Plant Science|October 26, 2023
6-deoxy-6-amino chitosan: a preventative treatment in the tomato/Botrytis cinerea pathosystemNaadirah Moola, Anwar Jardine, Kris Audenaert, et al.Plant Physiology|February 14, 2002
Abscisic acid determines basal susceptibility of tomato to Botrytis cinerea and suppresses salicylic acid-dependent signaling mechanismsKris Audenaert, Geert B De Meyer, Monica M HöftePlos One|July 5, 2013
Abscisic Acid Promotes Susceptibility to the Rice Leaf Blight Pathogen Xanthomonas oryzae pv oryzae by Suppressing Salicylic Acid-Mediated DefensesJing Xu, Kris Audenaert, Monica Hofte, et al.Toxins|July 7, 2018
Overview on the Mycotoxins Incidence in Serbia in the Period 2004⁻2016Bozidar Udovicki, Kris Audenaert, Sarah De Saeger, et al.Microorganisms|October 27, 2020
Revisiting an Aspergillus flavus Strain Isolated from an Egyptian Sugarcane Field in 1930Mohamed F Abdallah, Kris Audenaert, Sarah De Saeger, et al.Pageof 9