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Journal of Agricultural and Food Chemistry|September 3, 2024
Study of Amino Acid-Derived 3-Acyltetramic Acids as Herbicidal AgentsSimon Backx, Jelle Van Vooren, Jasper Geerts, et al.Fungal Biology|September 5, 2020
Evaluation of genome size and quantitative features of the dolipore septum as taxonomic predictors for the Serendipita 'williamsii' species complexJolien Venneman, Julia Sophie Pawlick, Kris Audenaert, et al.Journal of Experimental Botany|August 25, 2023
Molecular analysis of broad-spectrum induced resistance in rice by the green leaf volatile Z-3-hexenyl acetateWillem Desmedt, Maarten Ameye, Osvaldo Filipe, et al.BMC Genomics|August 25, 2016
Living apart together: crosstalk between the core and supernumerary genomes in a fungal plant pathogenAdriaan Vanheule, Kris Audenaert, Sven Warris, et al.Toxins|January 7, 2021
Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of Fusarium Mycotoxins in Maize and SorghumJulianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, et al.Plos One|December 21, 2016
The Impact of Deoxynivalenol on Pigeon Health: Occurrence in Feed, Toxicokinetics and Interaction with SalmonellosisGunther Antonissen, Roel Haesendonck, Mathias Devreese, et al.Molecular Plant Pathology|September 25, 2020
At the scene of the crime: New insights into the role of weakly pathogenic members of the fusarium head blight disease complexJiang Tan, Maarten Ameye, Sofie Landschoot, et al.Plant, Cell & Environment|May 30, 2021
The phenylpropanoid pathway inhibitor piperonylic acid induces broad-spectrum pest and disease resistance in plantsWillem Desmedt, Wim Jonckheere, Viet Ha Nguyen, et al.Toxins|August 24, 2017
Genetic Divergence and Chemotype Diversity in the Fusarium Head Blight Pathogen Fusarium poaeAdriaan Vanheule, Marthe De Boevre, Antonio Moretti, et al.Toxicology Letters|March 5, 2013
Human exposure to mycotoxins and their masked forms through cereal-based foods in BelgiumMarthe De Boevre, Liesbeth Jacxsens, Carl Lachat, et al.Pageof 9