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Kris Sollid

Showing results (1-10 of 4) with videos related to

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The Journal of Nutrition|March 13, 2026
A Modern Take on Protein Nutrition Meets Evolving Consumer PerceptionsJonathan Clinthorne, Heather J Leidy, Kris Sollid
Journal of the Academy of Nutrition and Dietetics|June 14, 2015
Including "Added Sugars" on the Nutrition Facts Panel: How Consumers Perceive the Proposed ChangeIdamarie Laquatra, Kris Sollid, Marianne Smith Edge, et al.
The American Journal of Clinical Nutrition|July 31, 2024
Perceptions and preferences for environmentally sustainable food and associated factors: a cross-sectional analysis of a nationally representative survey of United States consumersNadeeja Niranjalie Wijayatunga, Yunhee Chang, Andrew William Brown, et al.
Critical Reviews in Food Science and Nutrition|February 5, 2025
Personalized nutrition: perspectives on challenges, opportunities, and guiding principles for data use and fusionSharon M Donovan, Mariette Abrahams, Joshua C Anthony, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
The Journal of Nutrition|March 13, 2026
A Modern Take on Protein Nutrition Meets Evolving Consumer PerceptionsJonathan Clinthorne, Heather J Leidy, Kris Sollid
Journal of the Academy of Nutrition and Dietetics|June 14, 2015
Including "Added Sugars" on the Nutrition Facts Panel: How Consumers Perceive the Proposed ChangeIdamarie Laquatra, Kris Sollid, Marianne Smith Edge, et al.
The American Journal of Clinical Nutrition|July 31, 2024
Perceptions and preferences for environmentally sustainable food and associated factors: a cross-sectional analysis of a nationally representative survey of United States consumersNadeeja Niranjalie Wijayatunga, Yunhee Chang, Andrew William Brown, et al.
Critical Reviews in Food Science and Nutrition|February 5, 2025
Personalized nutrition: perspectives on challenges, opportunities, and guiding principles for data use and fusionSharon M Donovan, Mariette Abrahams, Joshua C Anthony, et al.
Pageof 1