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Food Chemistry|May 1, 2026
Controlled light intensity efficiently enhances micronutrient content and composition in chia sproutsNúria F Bermejo, Kris Willems, Sergi Munné-Bosch
Bioresource Technology|September 6, 2014
Comparing the influence of low power ultrasonic and microwave pre-treatments on the solubilisation and semi-continuous anaerobic digestion of waste activated sludgeSofie Houtmeyers, Jan Degrève, Kris Willems, et al.
Plos One|March 29, 2013
Among-population variation in microbial community structure in the floral nectar of the bee-pollinated forest herb Pulmonaria officinalis LHans Jacquemyn, Marijke Lenaerts, Rein Brys, et al.
Bioresource Technology|January 14, 2011
Peracetic acid oxidation as an alternative pre-treatment for the anaerobic digestion of waste activated sludgeLise Appels, Ado Van Assche, Kris Willems, et al.
Food Microbiology|September 10, 2013
Assessing the xylanolytic bacterial diversity during the malting processSofie Malfliet, Annelies Justé, Sam Crauwels, et al.
Food and Environmental Virology|February 16, 2013
Occurrence of human enteric viruses in commercial mussels at retail level in three European countriesMarta Diez-Valcarce, Petros Kokkinos, Kirsi Söderberg, et al.
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